i know they tend to use mozzarella cheese. sometimes provolone, or cheddar, or some kind of mix of the three. but i'm looking for specific brands. if anyone out there works at one, i'd be thankful for the help!
2007-09-28 11:14:57 · 5 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
I don't know of a specific brand - the brands I see in restaurant supply stores vary.
My recommendation is to use Whole Milk Mozzarella instead of the skim milk mozz. You get a richer flavor from the whole milk stuff.
2007-09-28 11:22:52 · answer #1 · answered by Dave C 7 · 0⤊ 1⤋
There are several different grades. Usually pizzerias purchase the cheapest money can buy!
Yes, whole milk is creamier. I like mixed cheeses.
Have you ever tried Bufala Mozzarella?
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2007-09-28 18:34:43 · answer #2 · answered by Freesumpin 7 · 4⤊ 0⤋
In Saint Louis Missouri, our famous pizza pies are made with Provel. Its a local cheese product like provelone, but melts better (gooey) and has a nice smoked flavor.
2007-09-29 11:38:51 · answer #3 · answered by Roderick F 5 · 0⤊ 0⤋
Bog standard, industrial grade mozzarella.
2007-09-29 11:18:50 · answer #4 · answered by Chroma 4 · 0⤊ 0⤋
i guess amul is gud.........
2007-09-29 06:40:02 · answer #5 · answered by monica 2 · 0⤊ 0⤋