Who likes Sushi?

Question

What's your favorite kind? describe it.

Answer 1

I love Sushi. Living in the San Francisco Bay Area, we have a lot of great sushi restaurants.

I guess my favorite nigiri sushi is unagi. It's a piece of fresh water eel which has been braised and has a little sauce on it. I know if you've never tried eel, it sounds gross, but believe me, unagi tastes very good. If you want to try sushi, this is the piece you should start with.

I also like albacore and hamachi. They are two different kinds of tuna, served raw, sliced and on a piece of rice. They are tender, light colored and kind of melt in your mouth.

Don't even ask about the rolls! (Maki) There are so many and they are so good, I can't even describe them.

Answer 2

Great question young lady but maybe you should have asked, "Who doesn't like Sushi?" You should make your own according to your taste, it's not hard....well, maybe it is, I've only made the cone sushi in which the only risk is burning your fingers with the hot rice. My wife is Japanese-American and her family has informal sushi competitions; especially around new years when the traditional meals of sashimi, sushi, futukake, miso, misobe, natto (ick!), nishimei, etc. are served. Ahi, aku, onaga, ono, tako, nori are popular sea food additions and I like daikon and avocado too! When in Rome...

Answer 3

I like sushi. I make cali rolls at home, but at a sushi place I love to order spicy tuna rolls.

Answer 4

Some places serve Rainbow Roll...I don't remember what all is in it, but it is da bomb!

I love sushi, but not the fish egg kind...I can't deal with the salty bursting sensation in my mouth...ugh. LOL

Spider roll is expensive but soooo delicious.

Toro tuna is also very expensive and can be hard to find, but in a simple roll with green onion it is divine!

Answer 5

Sushi is my well-known nutrients. My husband knows that any and each time that he asks "what could you prefer to eat?" the respond will constantly be SUSHI. it extremely is a pity for him via fact he would not like it. here in Peru, the place there's a magnificent gourmand and culinary develop, there is the main magnificent and clean and multiple fish and seafood. So, as you could think of, sushi in Peru is to die for. did you realize that Nobu, the extremely famous chef and proprietor with Robert De Niro of the Nobu eating places, lived and stepped forward a significant area of his profession in Lima, Peru? The eating place that he began with a companion, the Matsuei, remains between the perfect sushi eating places in Lima. here, Nobu discovered using many unique spices that he integrated into his culinary artwork. He nonetheless talks approximately it on each and every interview. Like, case in point, he became into very inspired via the Peruvian national dish "Ceviche", it extremely is a dish made with uncooked fish it extremely is marinated and "cooked" with lime juice, garlic, warm peppers, cilantro, salt and pepper, garnished with crimson onions. in case you like sushi you're able to additionally love Ceviche. Peruvian nutrients has made Lima the recent "it" city to pass and get a ultimate gourmand journey. - Magoo

Answer 6

I like Ikura sushi best - which are salmon roe eggs on a little bed of flavored rice wrapped in seaweed.

Answer 7

Yummmmy!!! I think just about everyone loves California Rolls. I don't know many people that don't love Sushi.

Answer 8

I like sushi! Maguro. Fine, slick tuna on sushi rice w/seaweed and wasabi shoyu. Um. Ggh ggh ggh (Homer Simpson impersonation.) I could eleventy 4 of them!

Answer 9

omg i loooooooveeee it!!!!
so many tastes, textures, varities!!

there is a place that makes sushi near me... we are such regulars they see us coming and start making up our favorite rolls before order our drinks lol
they make a roll named after our town "new castle"
tempura shirmp and cucumber rolled with rice and topped with thin sliced avacado and drizzled with a spicy sauce or a sweeter soy based brown sauce.
they also make one with marinated eel rolled with salmon and tuna sliced and pressed on the outside with a spicy sauce.
man it's 2 am and i am craving now!!!

Answer 10

California Roll - with or without the roe
Ebi sashimi - split cook shrimp draped over ball of rice
Unagi - spicy eel over rice

and of course, tempura