2007-07-25 13:57:33 · 5 answers · asked by SmartyPants 1 in Food & Drink ➔ Vegetarian & Vegan
that's what makes an angel cake rise so about 12 eggs
2007-07-25 14:02:20 · answer #1 · answered by ? 6 · 1⤊ 0⤋
LOTS of Egg Whites(12) go into Angel Food Cake that is why it is so light & fluffy. Nothing else in the animal family is used.
2007-07-25 17:27:45 · answer #2 · answered by Celtic Tejas 6 · 1⤊ 0⤋
Eggs absolutely and butter and other non Vegan foods. You can make it yourself:
Angel Food Cake
INGREDIENTS
4 ounces / 1 cup self-raising flour
2 ounces / 4 tablespoons cornflour
Pinch of salt
8 ounces / 1 cup soft brown castor sugar
1 x 200 gram / 7 ounce block of tofu
8 fluid ounces / 1 cup soy milk
2 heaped tablespoons chickpea flour
4 fluid ounces / 1/2 cup oil
2 tablespoons lemon juice
1 teaspoon vanilla extract
METHOD
Place the tofu, sugar, gram flour, oil, vanilla and lemon juice into a blender and blend well. Add the soya milk gradually.
Transfer to a large bowl and fold in the flour.
Spoon into a greased 9 inch / 23 centimeter cake tin (the sort with a detachable bases and loosenable side is best) and bake for 45 mins at gas mark 4 / 180C / 350F until golden and firm to the touch. Cool in the tin.
GOOD LUCK!
2007-07-25 14:03:19 · answer #3 · answered by Walking on Sunshine 7 · 1⤊ 0⤋
yes, egg whites are what makes it so light and fluffy
2007-07-25 14:03:05 · answer #4 · answered by smilinds2 3 · 1⤊ 0⤋
yes, eggs and milk.
2007-07-25 14:00:10 · answer #5 · answered by loudfullunarian 3 · 1⤊ 0⤋