2007-07-14 11:49:16 · 8 answers · asked by Dean W 2 in Health ➔ Diseases & Conditions ➔ Diabetes
Fasting or before a meal= 70-110 milligrams per decaliter (mg/dl)
One hour after start of a meal= 95-150 mg/dl
Two hours after start of a meal= 80-140 mg/dl
Three hours after start of a meal= 60-110 mg/dl
At bedtime= 100-140 mg/dl
Those are the ideal values for blood glucose.
2007-07-14 12:01:39 · answer #1 · answered by desertviking_00 7 · 0⤊ 0⤋
1
2016-05-17 02:34:15 · answer #2 · answered by ? 3 · 0⤊ 0⤋
Or, 5 to 6... if you're in the UK....
Blood glucose converter:
http://www.brist.plus.com/convert.htm
2007-07-14 13:51:50 · answer #3 · answered by Mr. Peachy® 7 · 0⤊ 0⤋
Blood Sugar Level- 4.5-8 is normal or 4.5-10 in diabetics
2007-07-14 19:50:02 · answer #4 · answered by Kelly H 6 · 0⤊ 0⤋
80 to 120, in a normal, healthy person. But with a diabetic, 70 to 150 can actually be acceptable.
2007-07-14 19:51:24 · answer #5 · answered by Anonymous · 0⤊ 1⤋
As a diabetic.. Id say
70-120.
80-140.
After a meal your pancreas should begin to release a hormone-insulin, and stabilize your blood sugar levels.
2007-07-15 11:20:08 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Below 100 when fasting.
Below 140 when not fasting.
2007-07-14 16:27:34 · answer #7 · answered by Anonymous · 0⤊ 1⤋
between 70 - 100mg/dL
2007-07-14 11:57:22 · answer #8 · answered by Anonymous · 0⤊ 1⤋