How to make garlic chilli chicken?

Question

The ingredients and cooking method ?

Answer 1

Garlic Chilli Chicken


1-1/2lbs (700 g.) chicken, cut into cubes
2 tbsp. (30 ml.) oil
2 tbsp. (30 g.) butter
6 flakes (12 g.) garlic, chopped
1/4 in" (5 cm.) ginger, julienned
8 (or more) fresh red or green chillies, shredded
2 large (120 g.) onions
2 tsp. (10 g.) curry masala powder
salt to taste
2 chicken soup cubes
2/3 cup (150 ml.) water
5 green chillies, slit lengthways
2 (120 g.) tomatoes, cut into thin slices
1 tbsp (15 g.) coriander leaves, chopped
juice of 1 lemon


HEAT the oil in a wok.
Fry the chicken until it is sealed, stirring frequently.
Remove from oil and put in a pan.
Heat the butter in a wok and fry the garlic, ginger and chillies for one minute.
Add the onions and fry till well browned.
Add half of the curry masala powder and stir well.
Add the chicken pieces and salt and sauté for 10 minutes.
Add the fried onions, soup cubes and water to the chicken.
Mix well. Cook till done and dry.
Add the green chillies, tomato slices and the remaining curry masala powder
and sauté for three minutes.
Serve garnished with coriander leaves with a squeeze of lemon juice.

Answer 2

Chili-Rubbed Chicken With Roasted Garlic Sauce

4 tablespoons melted butter
4 tablespoons flour
4 teaspoons chili powder
4 boneless chicken breasts
12 garlic cloves, unpeeled
3/4 cup chicken broth
3/4 cup dry white wine
1/2 teaspoon dried sage
salt and pepper

Preheat oven to 375°F.
Combine 2 tbsp melted butted, 2 tbsp flour and 3 tsp chili powder in a small bowl; rub mixture on chicken, sprinkle with salt and pepper; place chicken in a small roasting pan; scatter garlic around chicken.
Roast chicken for 30 minutes; take out of oven and transfer garlic to plate; return chicken to oven and roast another 10 to 20 minutes.
Meanwhile, peel garlic and mash.
Stir remaining 2 tbsp butter and 2 tbsp flour in heavy saucepan over medium heat for 1 minute; gradually whisk in broth and wine; add sage, mashed garlic and remaining 1 tsp of chili powder; bring gravy to boil, whisking occasionally, for about 8 minutes; continuing to stir, reduce heat and simmer for another 3 to 5 minutes; season to taste with salt and pepper.
Transfer chicken to platter and serve with gravy.

Answer 3

Initially feed it with plenty garlic & chilli when it expires cook
it as normal.

Answer 4

A few different recipes:
http://chinesefood.about.com/od/poultryreceo/r/garlicchicken.htm
http://www.geocities.com/NapaValley/9412/garlic_chilli_chicken.html

http://cheftomcooks.com/2007/04/11/garlic-chili-chicken-strips/