Anyone know where I can get chicken adobo shipped?
2007-05-12 18:16:08 · 8 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
It's better if you cook it yourself. (--,)
2007-05-13 03:25:23 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Add some hot pepper and potatoes to Kiko's and you'll love it. Fish Adobo is very good also. You'll have to experiment a little to find the best combo of soy sauce and vinegar. Also you can buy Adobo seasoning in most grocery stores now.
2007-05-12 22:13:21 · answer #2 · answered by djm749 6 · 0⤊ 0⤋
FRIED CHICKEN. Did you know that the Philippines is famous for fried chicken before than any other food delicacies or pastry ever invented through the years. Chicken abodo was never heard. Fried is what every body here I think can do to a lot of things. Fried egg, fried lumpia, fried rice, fried kamote etc....there was a portion on tv about a Filipino who during the Japanese occupation has invented the crispy cook of a fried chicken that is why after the war they build a chicken house and is now a multi million business of the family. I just forgot the family name of this famous chicken house. It was built in 1930's before the war. So it was fried chicken that is first in everybodies list not chicken adobo. Just like noodles it was MA MON LUK who first invented it in the Philippines and the rest is history.
2016-05-17 04:57:53 · answer #3 · answered by ? 3 · 0⤊ 0⤋
Ingredients
2 pounds Chicken pieces
1/2 bottle White vinegar or cider vinegar
1/2 bottle Soy sauce
3 Bay leaves
Garlic, minced or powder
Onions, minced or powder or dried
Juice of 1-2 lemons
Pepper to taste
Water
Preparation
Rinse chicken pieces and place in large pot. Add vinegar and soy sauce to your own personal taste (I like it strong and use more vinegar than soy sauce)...I'd recommend at least half and half. If the chicken is not completely covered with sauce add water to cover...there should be more sauce than water. Add bay leaves, garlic to personal taste (again I put A LOT!), onions to taste, lemon juice and pepper. Bring to a boil, allow to simmer approximately 1-2 hours and then serve with rice. Sorry there's not a specific recipe, but you're nose will tell you when the mix is right! :)
Freeze in ziplock bags with sauce. thaw in refrigerator. Reheat in sauce until bubbly.
2007-05-12 18:29:30 · answer #4 · answered by kix 2 · 0⤊ 0⤋
Filipino restaurants and Asian food markets.
2007-05-13 14:23:15 · answer #5 · answered by Anonymous · 0⤊ 0⤋
No... but, you can cook it. You cant go wring with adobo. :)
2007-05-12 18:58:23 · answer #6 · answered by mo17ix 2 · 0⤊ 0⤋
I second what foxy and kiko answered!!!! Just make it yourself. It is a lot easier than you think.
2007-05-12 18:40:01 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Why dont u just cook it? Its uber easy. :)
2007-05-12 18:19:38 · answer #8 · answered by Anonymous · 0⤊ 0⤋