help me please
2007-05-12 08:34:21 · 7 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
Here is some info for you:
http://en.wikipedia.org/wiki/Flour
Hope that helps.
2007-05-12 08:38:44 · answer #1 · answered by Patrick 5 · 0⤊ 0⤋
You didn't say what you needed to know about flour, so I'm not sure how to answer your question. Traditional flour is made from wheat that has been ground and processed using bleach to make it that white color with such a fine texture. Whole wheat includes the shaft and usually isn't bleached or processed to give it that "grainy" texture and flavor. Other items that have also been ground into "flour" include, azuki beans, garbanzo beans, rice, and soy. I'm sure there are others but these are the most familiar to me.
2007-05-12 08:40:03 · answer #2 · answered by JennyP 7 · 1⤊ 0⤋
I will guess that you mean all purpose flour. Generally this flour is used in making breads, cakes, cookies, scones etc. If your recipe calls for cake flour it is because the cake should be light in texture. You can use whole wheat flour in breads for a more flavorful bread. Using stone ground flours in breads also increases the nutrients. I hope this helps. :) ..<><..
2007-05-12 08:50:57 · answer #3 · answered by wineduchess 6 · 0⤊ 0⤋
Flour is any grain that's milled (crushed) to a fine powder, such as wheat, rice or corn.
2007-05-12 10:00:20 · answer #4 · answered by lots_of_laughs 6 · 0⤊ 0⤋
Could you update the details? All I can really say is you need it for structure while you're baking, and for coating while you're frying.
2007-05-12 08:39:34 · answer #5 · answered by Anonymous · 1⤊ 0⤋
It can be used as an explosive.
2007-05-15 10:45:47 · answer #6 · answered by Mark T 6 · 0⤊ 0⤋
need more info-what are you looking for?
2007-05-12 08:39:01 · answer #7 · answered by fluttering_by@sbcglobal.net 4 · 0⤊ 0⤋