Where do we get these spices from(place)?

Question

These are the spices
Black Pepper
Cloves

From India only
Please reply

Answer 1

black pepper can come from kochi, india- but recently vietnam has become the largest producer and exporter!
and

The clove tree is endemic in the North Moluccas (Indonesia) and was of old cultivated on the islands of Ternate, Tidore, Bacan and the West coast of Halmahera. The Dutch extended cultivation to several other islands in the Moluccas, but only after the end of the Dutch monopoly (18.th century), clove trees were introduced to other countries.

The flag of the former sultanate of Zanzibar and Pemba

The most important production area today is the island of Pemba, which together with Zanzibar forms one part of the state of Tanzania. The whole island of Pemba is covered with clove gardens, and it is reported that the island can be smelled on any ship approaching it. The short-lived Sultanate of Zanzibar and Pemba (1963–1964) had a flag showing two clove buds.

Cloves are also grown on other East African islands, most notably, Madagascar. In Indonesia, clove production has recovered from poor decades after World War II, such that the country was forced to import cloves to satisfy the huge domestic market. Since the 1980s, Indonesia is again producing in large scale, although little of the Indonesian crop gets exported

Answer 2

General Description
Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail.
Geographical Sources
Cloves come from Madagascar, Brazil, Panang, and Ceylon

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The same fruit is also used to produce white pepper and green pepper.[1] Black pepper is native to South India and is extensively cultivated there and elsewhere in tropical regions. The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed.

Dried ground pepper is one of the most common spices in European cuisine and its descendants, having been known and prized since antiquity for both its flavour and its use as a medicine. The spiciness of black pepper is due to the chemical piperine. Ground black peppercorn, usually referred to simply as "pepper", Peppercorns are often categorised under a label describing their region or port of origin. Two well-known types come from India's Malabar Coast: Malabar pepper and Tellicherry pepper. Tellicherry is a higher-grade pepper, made from the largest, ripest 10% of berries from Malabar plants grown on Mount Tellicherry.[7] Sarawak pepper is produced in the Malaysian portion of Borneo, and Lampong pepper on Indonesia's island of Sumatra. White Muntok pepper is another Indonesian product, from Bangka Island.

Answer 3

at walmarts