PAELLA (serves 6)
1/3 cup of Olive Oil
1 Small Onion, minced
2-3 cloves of garlic, crushed
3-5 tbsps minced fresh parsley
1 generous pinch of saffron
2 tbsps of chicken bullion
3 skinless Chicken Breasts, cut in large chunks
2 green peppers, sliced
1 red pepper, sliced
1 tsp of yellow food coloring (optional -- saffron is very expensive, a pinch
of it is all you need for taste but a richer color is desired)
8 oz tomatoe sauce
1 tsp sugar
4 cups of rice
7 cups of water
salt
1/2 lb - 1 lb shrimp, leave shell on
1 lb scallops
Saute onion, parsley, and garlic in olive oil until the onion begins to become transparent. Add saffron, chicken bullion, chicken, peppers and saute until chicken has become white. Add tomatoe sauce, sugar, food coloring. Stir. Add rice & water and bring to boil. Salt to taste. Boil 5 minutes, stirring occasionally. Add shrimp & scallops, boil an additional 5 minutes, stirring occasionally. Simmer 10 minutes covered, stirring occasionally. If the rice appears to be getting too dry during the last 10 minutes, add more water. If the rice is too wet at the end of the 10 minutes, uncover and evaporate unwanted liquid.
tortilla
1 cup olive oil
four large potatos (peel and cut into small pieces about 2mm thick)
salt to taste
one large onion, thinly sliced
four large eggs.
Some people add thin slices of red pepper together with the onion.
Heat the oil in a 9-inch skillet, add potato pieces, one slice at a time so that they don't stick. Alternate layers of potato and onion. COOK slowly, medium flame. DO NOT FRY!! Turn occasionally until potatoes are tender, but NOT brown. They must be loose, not "in a cake".
Beat eggs in a large bowl with a fork. Salt to taste. Drain potatoes. Add potatoes to beaten eggs, pressing them so that eggs cover them completely. Let sit for 15 minutes. Heat 2 tbsps of the oil in large skillet. Add potato-egg mixture, spreading quickly. Lower the heat to medium-high. Shake pan to prevent sticking (crucial step!!) When potatoes start to brown, put a plate on top skillet and flip to cook other side, adding another tbsp of oil. Brown on the other side. Can flip three or four times for better cooking.
2007-04-22 07:56:43
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answer #1
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answered by jean h 6
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How come no one mentioned about Spanish omelet and their very very famous ham - Jamon Iberico??
I just want to add these 2 into the list, there are items have been mentioned by the other answers already.
Oh.. I like the salt baked fish too! (Don't know what it calls)
When talk about their tapas... there are alot of tapas I love
stuffed calamares in squid ink sauce
garlic prawns (soak in hot garlic oil)
deep fried sardines (or grilled sardines) serve with lemon juice
fried squid with batter
croquetas
San Jacobos
Salt Cod Fritters
Spanish Tortilla
Bravas potatoes
Fried goat cheese with onion confit
baked spinach with cheese cream sauce (I have this one only in a Spanish Restaurant in Hong Kong, so it might not be a Spanish tapas)
As for Paella, I stick to Seafood Paella, I love the flavour, the fish the tiger prawns the mussels, .... you can't resist this temptation!
2007-04-23 04:29:41
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answer #2
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answered by Aileen HK 6
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Some popular spanish dishes are Paella, Tortilla de Patatas, Horchata de Almendra,etc.
2007-04-22 07:59:24
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answer #3
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answered by Jessica J 2
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Paella
2007-04-23 04:19:50
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answer #4
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answered by Alej 5
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I like tournedos of beef, classic arroz con pollo, cold gazpacho soup, Basque tomatoes, sangria wine cooler andtheir way of doing fish and paella. Followed by a classic sherry.
2007-04-23 06:52:54
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answer #5
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answered by Robert David M 7
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Spanish or Mexican?
tapas is a Spanish thing, with anchovies and olives.
then Mexican food...yummyyyy..tortillas, quesadillas, arroz con pollo, rice n beans, taquitos, burritos, salsa, tacos, omgg i love it!
2007-04-22 07:56:49
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answer #6
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answered by Angelacia baybeeeeee 7
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fake. The close to to destiny would desire to be formed by making use of skill of Taking the traditional Verb 'Ir' meaning 'to bypass' + A + Infinitive. The Conjugation Of 'Ir' I - Voy You - Vas He/She - Va We - Vamos You (Plural) - Vais They - Van after which you upload The Infinitive. So working occasion: 'i bypass to Swim' you will probable Say: Voy A Nadar. 'we can Play' you will probable Say: Vamos A Jugar. 'they are going to Sing' you will probable Say: Van A Cantar. i choose This helps :D
2016-12-26 19:39:15
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answer #7
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answered by Anonymous
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paella, enchiladas, tacos, burritos, flan, arroz con pollo, chimichanga, and too numerous to list!
2007-04-22 07:57:31
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answer #8
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answered by Anonymous
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WE START WITH PAELLA,,,SEAFOOD CASSEROLE IN GREEN SAUCE,,OCTOPUS GRILLED ,,,SHRIMP IN GARLIC SAUCE,,,,BACALAO ALA VIZCANIA,,,,,PAELLA VALENCANIA WITH CHICKEN AND PORK,,, NAMASTE
2007-04-24 08:45:05
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answer #9
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answered by adhimsa346 4
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just spanish!? or latin american? i can give you tons of yummy argentinian dishes.
2007-04-22 08:00:26
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answer #10
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answered by Lola P 6
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