Does anyone have a good Pan de Sal recipe?

Answer 1

Crusty Pan De Sal:

3½ hours 3 hours prep
24 rolls

1 tablespoon shortening
1 tablespoon salt
1 tablespoon sugar
1 cup boiling water
1 cup water
2 1/2 teaspoons dry yeast
5 cups sifted flour
breadcrumbs

1. Combine shortening, sugar, salt and boiling water in a large mixing bowl.
2. Cool to lukewarm.
3. Add warm water and sprinkle in dry yeast.
4. Stir until dissolved.
5. Let stand for 5 minutes.
6. Add flour gradually and turn out on a lighlty floured board.
7. Knead until smooth and elastic.
8. Place in a greased bowl and brush with shortening.
9. Cover and let rise in warm place until double in size- about 1- 1 1/2 hour.
10. Punch down and turn out on a lighlty floured board.
11. Divide dough into 24 equal parts and shape into ovals.
12. Roll lightly in bread crumbs.
13. Place on greased cookie sheet.
14. (spread 6 inches apart).
15. Cover, let rise in warm place, free from draft, until light- about 1 hour.
16. Bake at 425 degrees, for 15-20 minutes or until golden brown.

Answer 2

Filipino PAN de SAL recipe:

Easy & Delicious!

INGREDIENTS:

2 cups warm water (110 degrees F/45 degrees C)
2 teaspoons active dry yeast
1/3 cup white sugar
1/4 cup vegetable oil
1 1/2 teaspoons salt
6 cups all-purpose flour

DIRECTIONS

Put the warm water in a small mixing bowl and add the yeast and 1 teaspoon of the sugar; stir to dissolve. Let stand until creamy, about 10 minutes.

In a large mixing bowl, combine the remaining 15 teaspoons of sugar and the oil and mix until smooth. Add the salt, 1 cup of flour and the yeast mixture; stir well. Add the remaining 5 cups flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl.

Turn the dough onto a lightly floured surface and knead until smooth, supple and elastic; about 10 minutes. Lightly oil a large mixing bowl, place the dough in it and turn to coat the dough with oil. Cover with a damp towel or plastic wrap and let sit in a warm place until the dough has doubled in volume; about 1 hour.

Turn the dough onto a lightly floured surface and divide into 4 equal pieces. Form each piece into a cylinder and roll out until the 'log' is 1/2 inch in diameter. Using a sharp knife, cut each 'log' into 1/2 inch pieces. Place the pieces, flat side down, onto two lightly greased baking sheets. Gently press each roll down to flatten.

Preheat oven to 375 degrees F (190 degrees C).
Cover the rolls with a damp cloth and let rise until doubled in volume, about 30 minutes.

Bake at 375 degrees F (190 degrees C) until golden brown, about 20 minutes.
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This version uses a bread machine:

http://www.recipezaar.com/203338

Answer 3

Here you go --http://allrecipes.com/Recipe/Pan-De-Sal-I/Detail.aspx