Is the dish "tabouli" a greek dish?

Answer 1

It's LEBANESE:

Tabbouleh (Arabic: تبولة‎; also Tabbouleh, tabouleh) is a Mediterranean salad dish, often used as part of a mezze. Its primary ingredients are bulgur, finely chopped parsley, mint, tomato, scallion (spring onion), and other herbs with lemon juice and various seasonings, generally including black pepper and sometimes cinnamon and allspice. In Lebanon, where the dish originated, it is often eaten by scooping it up in Romaine lettuce leaves.

Answer 2

Tabbouleh (Arabic: تبولة‎; also Tabbouleh, tabouleh) is a Mediterranean salad dish, often used as part of a mezze. Its primary ingredients are bulgur, finely chopped parsley, mint, tomato, scallion (spring onion), and other herbs with lemon juice and various seasonings, generally including black pepper and sometimes cinnamon and allspice. In Lebanon, where the dish originated, it is often eaten by scooping it up in Romaine lettuce leaves.

Tabbouleh is also popular in Brazil and in the Dominican Republic (where it is known as tipili), due to Mediterranean arab immigrants who settled there.

In the United States, tabbouleh is sometimes used as a dip.

Answer 3

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Answer 4

No its a middle eastern dish, It's enjoyed by most of the middle east, but I think it was concocted by the Lebanese
Tabbouli doesnt contain cinnamon or allspice traditionally.

Answer 5

Lebanese

Answer 6

No. It comes North Africa and Middle Eastern countries. In Morocco, Tunisia, they use more couscous (semolina) than the Middle Easterners who use mostly herbs and green and hardly any couscous. I make a killer Moroccan Tabbouleh ;-) let me know if you want the recipe

Answer 7

Yes and other Middle Eastern Countries

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Answer 8

In that part of the world starting with Greece and heading up the coast to Turkey and onwards everyone eats it.

Answer 9

tabbouleh is made and eaten by several Mediterranean countries. its roots can be traced to lebanon, but israelis, greeks, turks all have their own versions.

Answer 10

It is def. eaten in Greece, but I don't think they call it tabouleh. Tabouleh is an Arabic word, and it's primarily eaten in Lebanon.