wat r some good german foods?

Question

im in german 1 and i need to make a german food for our food day and i have no idea wat to make. can anyone help me plz. thanks in advanced too~~!!

i need a dessert type thing for german something small but not too small. does germany have any certqin types of candy that was made?

Answer 1

First ask your teacher, he or she should have given you some websites, ideas or even recipes to look through, as a former German teacher I would have.
Desserts are usually a favorite because you dont have to worry about them being hot or worried about cold storage.
Some ideas: Brezeln, Zwiebelkuchen (should be served hot though), Schwarzwälderkirschtorte, and Windbeutel.
I can give you some websites too, if you request them on here. I would have to look for them, Ive deleted all my favorites when I quit teaching 2 years ago.

Answer 2

Follow directions precisely for delicious German pretzels

Ingredients:
2 Tablespoons butter
3 cups flour
1 Tablespoon sugar
1/2 teaspoon salt
1 package Rapid Action Dry Active Yeast
1 cup lukewarm water (110-degrees)
Additional Ingredients:
3 Tablespoons baking soda
1 egg white, beaten (optional)
Course Salt to taste (Sea Salt works best)
Parchment Paper

Using a counter top mixer, mix the butter and flour until evenly mixed (2-3 minutes). Add sugar, salt, yeast and water. Make sure the dough hook is now installed. Mix on high for an additional 2-3 minutes. Knead the dough until it is thoroughly mixed and it loses it's stickiness. Cover and let the dough rest and rise in a warm place for about 20 minutes.

Divide the dough into 6-8 pieces and roll into ropes about 15-20 inches long on a lightly floured surface. Leave the middle part of the rope thicker than the rest of the rope. Twist into a pretzel shape, tucking the end under the bottom of the pretzel and pinching it together. Make sure both ends of the rope of dough are connected in a continuous pattern. Let the twisted dough rest and rise on the parchment paper for about ten minutes.

While the dough rises, heat 1 litre of water in a pan just to the boiling point - it should NOT come to a boil - then add the baking soda and reduce the heat just a smidgen. Gently place the uncooked pretzels into the water with a slotted spoon or spatula, one at a time. Cook for exactly 20 seconds, dunking the pretzel as it sits in the water. Lift from the water, drain and place on a baking sheet lined with the same parchment paper. Brush with beaten egg white (this will give a shine to your pretzel). Sprinkle with Sea Salt (you do not need a lot of salt) and bake in a preheated 475-degree oven for 13 minutes. The pretzels should be a beautiful golden brown. Cool on baking rack.

Answer 3

How about some: Mummies in blankets, That's hot dogs wrapped in biscuit dough and baked. Fajitas with different strips of meat (chicken, pork, beef or ham) Chili Dogs Make your own Taco Bar Ice Cream Sundae Bar Chicken fingers/ tenders with dipping sauces. Nachos and cheese sauce. Peanut butter and jelly sandwiches cut into halloween shapes with cookie cutters. Or could use a Chinese menu: Sweet and sour chicken Egg Rolls Fortune Cookies. Hope this gives you some different ideas.

Answer 4

My grandfather was German and he liked Bratwurst, although it is normal today to eat Currywurst as a street snack, and he also liked Wienerschnitzel, which are breaded and fried veal cutlets. Sachertorte, apfel strudel, chocolate cake and apple pie. German cuisine varies from region to region and is influenced by Austrian, Italian and Scandinavian cooking as well. The second link might provide you with some ideas for your project.
Good Luck

Answer 5

saurbraten


2 tablespoons canola oil
1 Granny Smith apple, peeled, cored, and cubed
1 pint unfiltered apple juice
1/4-teaspoon caraway seeds
1 1/2 teaspoons kosher salt
Freshly ground black pepper
1/2 head of red cabbage, shredded

Heat the canola oil in a pan over medium heat. Add the apple to the pan and cook until lightly browned. Increase the heat to high and add the apple juice, caraway seeds, salt, pepper and cabbage to the pan. Cover the pan and shake to toss the cabbage to coat.

Reduce the heat to low and cook for 20 minutes.

Answer 6

German pancake, or "phankooken" ( i probably butchered the spelling) is a really good breakfast or dessert. I found the recipe on Byron's dutch oven cooking site.

Answer 7

German potato salad,

Answer 8

German sausage and sauerkraut

Answer 9

just take some good German beer to school i'm sure your teacher would love that!

Answer 10

jaegerschnitzel mit champignons is very good, had it in Frankfurt. Here's a website. http://www.salto-postale.de/rezepte/kochen/jaegerschnitzel.html you have to translate it yourself as I do not know that much German.