what do you all have on yours an which meat do you like the best.
2007-03-25 00:37:20 · 16 answers · asked by Anonymous in Food & Drink ➔ Entertaining
I had roast pork with crispy crackling, roast potatoes, roast parsnips, cabbage, carrots, sage and onion stuffing and bramley apple sauce.
Its the same variation every week with either beef, lamb or chicken.
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2007-03-25 06:47:49 · answer #1 · answered by ? 6 · 1⤊ 0⤋
I usually roast a beef arm, chuck or rump roast. I think we prefer arm roast as it is usually the most tender. I will also through in carrots and later potato's. I add some Kitchen Bouquet for flavor & about half an onion. If we have any leftover meat I will make burritoes or roast beef sandwiches the next day.
2007-03-25 00:44:29 · answer #2 · answered by Anonymous · 0⤊ 1⤋
My favourite is Roast Beef, but today we`re having steamed chicken breast coz I didnt have time to go to the butchers this week!
We`ll have the chicken, stuffing, caulflower, cabbage, broccoli, carrots, parsnips and sprouts, roast spuds and mashed spuds and gravy, plus Yorkie puds, which I know are for beef, but I love them and have them on every roast dinner!
Then we`ve got either summer fruit cobbler or apple pie for dessert. YUM!
We`ll have it at about 4, then go to the mother in laws then off to the pub!
2007-03-25 00:55:15 · answer #3 · answered by mrssandii1982 4 · 1⤊ 0⤋
It will be roast beef, yorkshire pudding and roast parsnips.
I had a roast free range chicken in the week. It was so free range it must have been the Beep Beep Bird, blo*dy chewy. So I am looking forward to the beef.
2007-03-25 00:50:43 · answer #4 · answered by charterman 6 · 1⤊ 0⤋
Roasted duck is the one I like myself. The options to add
include cranberry relish and a real tart type kept in ice crushed until served. The usuals of potatoes can be changed to baked cucumber and also gravy over fettucini noodles. I make a gravy with bits of chicken, turkey, and even
game birds like pheasant to bring on the wild flavor. Also get a duck the size of a turkey. http://www.allrecipes.com
2007-03-25 00:48:42 · answer #5 · answered by mtvtoni 6 · 1⤊ 1⤋
Ooh! I love me some English Sunday roast!
Typically I will have roast chicken with pigs in blankets, chipolata sausages and stuffing, bread sauce, cranberry sauce or redcurrant jelly!
Though I do love a roast duck every now and then too!!
2007-03-25 01:18:16 · answer #6 · answered by Tom ツ 7 · 1⤊ 0⤋
Carved roast beef marinated in beef gravey, mashed sweed, soft carrots, bocolli, caouliflower,yorkshire puddings, paxo, roasted honey glazed carrots and parsnips, thick beef gravey.
and for dessert a nice fruit salad or gateaux. to drink a cold asti with or without lemonade
2007-03-25 01:12:21 · answer #7 · answered by Anonymous · 1⤊ 0⤋
Got to have chestnuts and sprouts with my Roasts, Beef or Chicken Rule
2007-03-25 01:01:19 · answer #8 · answered by Anonymous · 0⤊ 1⤋
We are usually pretty tight on our budget, so I always buy a pretty cheap cut of beef. Low and slow, a can of french onion soup. I make mashed potatoes, steamed broccoli or spinach. Salad and crusty, herb bread. Usually not too fancy. I then of course make a gravy, or use the drippings/soup to as an au jus.
2007-03-25 04:15:26 · answer #9 · answered by Question Addict 5 · 0⤊ 1⤋
beef roast seasoned with garlic,roasted with potatoes,carrots and celery. then have horseradish on side for meat, sour cream for potatoes, and more garlic powder for meat.(love garlic, husband not to fond of it ) usually we roast chuck or arm roasts
2007-03-25 01:25:06 · answer #10 · answered by ♥ cat furrever ♥ 6 · 0⤊ 1⤋