Prime rib, cheesy hashbrown casserole, garlic bread and a lettuce salad. And of course a good red wine!!!
2007-01-15 09:37:28
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answer #1
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answered by boss 2
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Start with a small salad made with Romaine lettuce, tomatos, A slice or 2 of Bermuda onion, and a couple of unpitted Greek black olives served with a vinegrette dressing and some rolls. Serve enough rolls to cover the next course as you will want them for cleaning up the sauce from the Spaghetti with a delectable sausage and mushroom tomato sauce.
Finally , for dessert , a bowl of butterscotch ice cream with chocolate syrup!!! YUMMMY
Do not forget the red wine as that would be a definite no no!!!
2007-01-15 09:46:43
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answer #2
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answered by George G 5
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Starter:
1. Steamed Prince Edward Island mussels in a broth of white wine, garlic, shallots, lemon and coriander, served with croutons.
2. Nova Scotia smoked salmon served with red onion, capers, cream cheese on croutons.
Entree:
Roast beef (medium), yorkshire pudding, roasted potatoes, carrots and parsnips, and brussel sprouts. Served with a nice bottle of French burgundy wine.
Dessert:
Cherry cheesecake
Apertif:
A few shots of Glenfiddich scotch whisky served with loads of ice.
2007-01-15 09:42:10
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answer #3
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answered by Mr_Canada 2
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hi thank you for the chortle and theory-upsetting-isms... or something like that. The "cheer up" made me think of appropriate to the time i became feeling form-a low. a buddy advised me to cheer up, issues must be worse. So I cheered up. and particular adequate, issues have been given worse. LOL i do no longer merchandise to a hypocrite, I in simple terms merchandise to a decrease-fee one. Confucius say: guy who 'fraid and run away, stay to run yet another day. If money is the basis of all evil, then why does everybody root for it?
2016-12-12 12:10:09
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answer #4
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answered by deibert 4
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appetizer: stuffed mushroom caps with crab and shrimp and creamcheese
salad: marinated artichoke hearts with feta and greek olives, balsamic, crushed garlic vinagrette
main course: grilled mahi mahi with a citrus aioli
steamed julienne vegetables
and for dessert:
lime sherbert with candied ginger
2007-01-16 06:50:33
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answer #5
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answered by Anonymous
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This is my perfect menu:
http://gourmet-food-revolution.com/easy-dinner-menu.html
....it should be as it was I who created it!
2007-01-15 09:52:22
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answer #6
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answered by Anonymous
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