2007-01-15 09:31:03 · 31 answers · asked by Anonymous in Food & Drink ➔ Vegetarian & Vegan
Lightly steamed, but still crispy! ;)
2007-01-15 09:34:31 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Steamed to crisp-tender only. I hate overcooked mushy veggies. Unless the veggie is a potato, then they have to be mashed with the skin on.
2007-01-15 09:44:01 · answer #2 · answered by chefgrille 7 · 2⤊ 1⤋
I like them raw or steamed. I use lemon or lime juice, Bragg's Aminos, brewers yeast, nutritional yeast, wheat germ, crumbled seaweed, apple cider vinegar and sesame oil as conidments. I rotate eating different veggies every day.
2007-01-15 10:49:57 · answer #3 · answered by tazviolin 2 · 1⤊ 0⤋
Oh so many ways. Stir fried, steamed tender crisp with a garlic cream sauce or a cheddar sauce, deep fried for mushrooms, zucchini, broccoli, green beans or cauliflower.
2007-01-15 12:07:17 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Stir-fried
2007-01-15 09:34:04 · answer #5 · answered by shakensunshine86 4 · 1⤊ 0⤋
Stir fried or steamed in a steamer. My folks had this steamer siting at home for 8 years and used it twice. Mom wanted to toss it out and now I have used it about 8 times in three weeks. It is also great for rice.
2007-01-15 09:37:54 · answer #6 · answered by DDLynn l 3 · 2⤊ 1⤋
I like my veggies added to soups.
2007-01-15 09:35:43 · answer #7 · answered by Anonymous · 1⤊ 1⤋
Which veggies?
2007-01-15 09:34:27 · answer #8 · answered by ╣♥╠ 6 · 0⤊ 1⤋
Stir-fried.
2007-01-15 09:34:25 · answer #9 · answered by Dorothy and Toto 5 · 1⤊ 0⤋
yes i do I love my veggies. so I love them more then like them.
2007-01-15 13:29:02 · answer #10 · answered by alexia 5 · 0⤊ 0⤋
Steamed with a little no sodium Mrs. Dash seasoning.
2007-01-15 11:54:58 · answer #11 · answered by lovely 5 · 0⤊ 1⤋