Both the stems and leaves of the beet top are excellent when lightly boiled in salted water. The red stems strewn among the lush green leaves are delightful to look at and the contrast between the crunchiness of the former and the tenderness of the latter is pleasing to the palate. The roots can be steamed, boiled, baked, roasted, or parboiled then grilled.
2007-01-15 09:32:10
·
answer #1
·
answered by ebush73 5
·
0⤊
1⤋
Yes! I wash the greens, tear them into bite-size pieces, and saute them with chopped onion and garlic in olive oil. Then I serve that alongside the roasted and sliced beets. It's the best way to eat them!
2007-01-15 18:44:58
·
answer #2
·
answered by Shellbell 3
·
1⤊
0⤋
You sure can! Look for recipes including Beet Greens.
Here's a link to get you started...
http://www.elise.com/recipes/archives/000308beet_greens.php
Enjoy!
2007-01-15 17:31:30
·
answer #3
·
answered by Anonymous
·
0⤊
0⤋
YES!! I steam the whole bundle. I chop off the stems and leaves and put it all in the steamer. They are very nutritious and mineral dense.
2007-01-15 18:51:38
·
answer #4
·
answered by tazviolin 2
·
0⤊
0⤋
Absolutely! You can steam them in a pan with some garlic and butter. YUM!
2007-01-15 17:36:33
·
answer #5
·
answered by wendygirl1000 2
·
0⤊
0⤋
Here's one recipe you can try:
http://vegetarian.lifetips.com/tip/111293/vegetarian-recipes/easy-vegetarian-recipe/hunza-pie-recipe.html
I remember my mother never wasted any of the greens, but I wasn't quite that brave!
2007-01-15 17:35:01
·
answer #6
·
answered by kamaole3 7
·
0⤊
0⤋
boil them and eat with vinegar, salt and butter
fresh beet greens are great
2007-01-15 17:44:24
·
answer #7
·
answered by Poutine 7
·
3⤊
3⤋
YES YOU CAN
2007-01-15 17:38:01
·
answer #8
·
answered by oldmanarnie 4
·
2⤊
1⤋