What's the most cruel/shocking/unnatural method used in factory farming...?

Question

...in your opinion.I think the most shocking one is how they feed cows to other cows.What do you think?

Answer 1

Your information is old, they can't do that in the US or Canada anymore, and we don't import meat from countries that do that.


EDIT

If you want shocking try this.

http://www.dietdetective.com/nutrition/the-unwelcome-food-additive.html

It's been estimated by an Ohio University fact sheet that we actually eat 1 to 2 pounds of insects each year, unintentionally.

"Organic food is probably worse," says Kroger. "Think about it. When you're using raw animal waste as fertilizer and less pesticides, it's much more difficult to keep organic foods free of defects."

http://vm.cfsan.fda.gov/~dms/dalbook.html

BROCCOLI, FROZEN Insects and mites
(AOAC 945.82) Average of 60 or more aphids and/or thrips and/or mites per 100 grams

Yum BUGS

I like larva, though.

Answer 2

When most people buy beef, they think that cow had a happy easy life in a big green pasture like the ones on the California cheese advertisement. Few beef or even dairy cows are so fortunate. If they knew that the cows are standing shoulder to shoulder in a barren field, with no room to move around at all and standing knee deep in their own crap, they would think twice about eating the meat. I have seen the factory farms in Colorado and the stench from those places is the most horrible thing I have ever smelled. It takes your breath away.

Answer 3

especially plenty each and every national/international kind makes use of meat from constrained feeding operations/feed plenty. Laura's Lean Meats™ and Neiman's Ranch are the only manufacturers i comprehend of that modern-day in important food market chains that use grass fed/pastured beefs. So Tyson, Perdu, Hebrew national, All save manufacturers, Smithfield, etc., etc.. are from CFO raised meat. in case you like non production facility farmed meats you will ought to purchase them direct from the farm or bypass to a small area of craftsmanship butcher.

Answer 4

I think the fact that they factory farm animals in the first place is the most shocking thing about factory farming.

Answer 5

They are not allowed to do that in England due to our two BSE outbreaks. They think that this Macabre practice caused BSE and vCJD.

For me it is a toss-up between that and 'so-Called' hygenic Halal meat production . You have seen 'Fast food Nation.' Could you ever marry the Concepts of ' Meat production' and 'Hygeine'? I can't.

Oh and Happy New Year!!!

Answer 6

I saw a video where they were throwing chickens against a wall to kill them. As if that wasn't bad enough, the force of the throw wasn't always enough to kill them so the poor things would be flopping around, suffering.

I've heard that they feed chickens to other chickens, too. The whole process is really sick, in my opinion.

Answer 7

Here is a link which shows a video about how they kill animals for food. I am sure if you watch this video, you would not touch meat for days ....

http://www.best-indian-recipes.com/bestindianrecipes/View_Best_Indian_Recipes.aspx?ID=300

Answer 8

I would suggest that you check out this site: www. goveg.com

It is ran by peta, an animal rights group. click on the Why vegetarian section and then read...and be shocked.

Enjoy....and try not to cry

Answer 9

first, they cut the chickens throat, then hang them in chains, and then they boil them, some get boiled alive if they didnt get there throat cut.

And if they drop to the floor, workers just leave them there to suffer and die.

so sad...

Answer 10

what about those poor little mushrooms they keep in the dark and feed shiit to!!!!