How much vinegar do i add to sushi rice?

Answer 1

Mix 3 tbs of rice vinegar and 1/2 tsp of salt. Bring the mixture to a boil over low heat. Then, add 2 tbs sugar and turn off the heat immediately. When the sugar is completely dissolved, Sushi vinegar is ready to use. Use this mixure for 2 cups of rice.

You can adjust the amount of sugar and/or vinegar according to your taste.

Japanese girl :)

Answer 2

a great type of recipes i've got examine for sushi rice makes use of a sprint vinegar and a great type of sugar. in my opinion, i like it a the rice vinegary. even regardless of the indisputable fact that, when you consider which you're making it, make it the way you like it. Rereading your question, i'm getting the effect which you cook the rice with the vinegar. I generally blend the vinegar answer into the cooked rice. components: 3 cups jap-form rice 3 a million/4 cups water a million/3 cup rice wine vinegar 3 tbsp sugar a million tsp salt education: After washing the rice nicely, cook it through pan or rice cooker. See a thank you to cook jap rice. prepare sushi vinegar (sushi-zu) through mixing rice vinegar, sugar, and salt in a small pan. positioned the pan on low warmth and warmth till the sugar dissolves. Cool the vinegar mixture. unfold the nice and comfortable steamed rice right into a great plate (in case you have it, use a wood bowl called sushi-oke) through shamoji (spatula). Sprinkle the vinegar mixture over the rice and fold the rice through shamoji very without put off. be careful to no longer smash the rice. to relax and do away with the moisture of the rice nicely, use a fan as you combine sushi rice. this would supply sushi rice a vivid look. that's terrific to apply sushi rice precise away. Makes 4-6 servings.

Answer 3

It depends on how much rice you have. You should get sushi or rice wine vinegar, first. I use only few splashes in my batch of COLD sushi rice and then only add more if it seems like it needs it. You can tell when it's right because the rice gets REALLY sticky.

Answer 4

it's actually a mixture of sushi and a little bit of sugar you need to mix it into the rice while it is hot and then cool off the rice very quickly. That way the vinegar mixes with the rice and makes it nice and sticky. But for the amount, you would need to do it to taste, I usually make my vinegar mixture in a glass measuring cup and pour some and mix, pour some more and mix and then taste.

Answer 5

according to the sushi rice packet you use 4 tblspns of rice vinegar or 6-8 tblspns of sushi vinegar. That is with 2 cups of sushi rice

Answer 6

one tea spoon for sushi rice

Answer 7

I use about 1 ounce per cup of cooked rice.

~Morg~

Answer 8

Just enough to make it slightly sticky. It has to be able to stick to the nori.

Answer 9

this is one thing that only taste can answer for you , but start with a dash or two.

Answer 10

maybe a table spoon