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i want to make use of these two things and make a salad for me
plz help me
sorry for wrong category

2006-12-20 01:41:19 · 7 answers · asked by Just another gal 3 in Food & Drink Entertaining

7 answers

So, tear up some lettuce, slice the cucumbers, add the caesar, toss, eat.

2006-12-20 01:46:01 · answer #1 · answered by Ali 5 · 2 0

Ali's right....that's what you do. If you want it more interesting, add some chopped or sliced tomatoes. For a little zing, a little bit of finely-diced onions work well, too. Salads are pretty much up to you, and are limited only by your imagination. (Personally, I can't stand Caesar or Blue Cheese dressings....I like ranch better....but that's just a personal thing) :)

2006-12-20 09:52:48 · answer #2 · answered by LSF 3 · 0 0

I got it! Grilled Chicken Caesar Salad:

chicken breast
Caesar dressing,
cubed French bread
Olive oil-flavored cooking spray
torn romaine lettuce
sliced cucumber
tomatoes, each cut into 8 wedges
freshly grated Parmesan cheese
Freshly ground pepper (optional)

DIRECTIONS
Place chicken in a heavy-duty, zip-top plastic bag; pour 1/4 cup dressing over chicken. Seal bag, and shake until chicken is well coated. Marinate in refrigerator 1 hour, turning bag once.
Coat French bread cubes with cooking spray; place in a single layer on a baking sheet. Bake at 350 degrees for 10 minutes or until lightly browned.
Remove chicken from marinade, discarding marinade. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 degrees to 400 degrees). Place chicken on rack; grill, covered, 5 minutes on each side or until done. Cut chicken into slices.
Combine chicken, bread cubes, lettuce, and next 3 ingredients in a large serving bowl. Pour remaining 1/4 cup dressing over lettuce mixture, and toss well. Sprinkle with pepper, if desired.

2006-12-20 13:02:55 · answer #3 · answered by Lani 4 · 0 0

So, tear up some lettuce, slice the cucumbers, add the caesar, toss, eat.

2006-12-23 12:03:38 · answer #4 · answered by jerry 7 · 0 0

IF THAT'S ALL YOU HAVE, IT'S EASY. SLICE YOUR CUCUMBERS VERY THIN, POUR ON SOME DRESSING AND LET SET FOR A LITTLE WHILE. IT'LL TASTE WONDERFUL.

2006-12-20 11:09:36 · answer #5 · answered by professor grey 7 · 1 0

eat them and use the dressing as a DIP, sounds yummy to me. Give me a call and I will eat them with you

2006-12-20 13:16:57 · answer #6 · answered by fourwheeln05 3 · 0 0

throw it at your guests and call them fat!

2006-12-20 10:44:11 · answer #7 · answered by mikey g 2 · 0 2

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