I would like some innovative appetizers that you have tested and know to be delicious. Can you provide recipes

Answer 1

These are called rolled grapes. Ingedients: 1 package of crumbled blue cheese, 1 pound of philidelphia creamed cheese, 1 large bunch of seedless green grapes, 2 lbs of finely chopped almonds. First mix the cream cheese and the blue cheese together until blended well, spread about a tsp worth on the palm of your hand and add a grape, covering the grape completly. Then roll the covered grape in the chopped almonds, set on a tray of grape leaves and orange slices piled high until all grapes are covered. Serve at room temerature. Ta Da! They are awesome.

Answer 2

I know this isn't innovative, but I made some Spinach and Arichoke dip for thanksgiving and O MY GOD it was good.
You will need:
Frozen spinach
1 bag of Italian Cheese
1 Can of Artichoke Puree
1 Whole thing of Sour Cream
1 Envelope of Garlic and Herbs seasoning

Mix in a pan Sour Cream and seasoning.
Add Spinach thawed or frozen. Mix well
then add the whole bag of Italian cheese and artichokes. Let everything melt together and serve in a bread bowl. This is sooooo good even if you don't like spinach.

Answer 3

Wow have I got a good one for you!!! My sister made these for thanksgiving....and they were INCREDIBLE.

It's a twist on Jalapeno Poppers.

Take the Jalapeno, cut it in half.....stuff each half with cream cheese. You can also add a bit of Cheddar if you'd like. Put a small piece of bacon over it....and bake in the oven at about 375. I'm not sure how long she cooked them for...so just keep your eye on them. You'll want to have the bacon about half cooked before putting it over the Jalapeno. The Pepper should have an oily tinge to it....and a deeper green coloration...the cheese should obviously be fully melted....and you'll know they're done.

They are healthier then standard poppers because they aren't breaded/fried. And you won't believe how deliscious they are. They blow fried poppers away!!!

Answer 4

Chicken Fajita Pinwheels

1 Boneless Skinless Chicken Breast, julienned
1 Green Pepper, julienne
1 Red Pepper, julienne
1 small onion, julienne
Taco Seasoning (or Fajita seasoning)
12 tortillas
Mayonnaise

Method,
cook chicken (season w/ S & P) cook peppers & onions with taco seaoning. Once everything is cooked & cooled
take a tortilla & spread some mayonnaise on it (for binding) put a litte bit of the chicken & peppers in. Roll tortilla tight (like a cigarette). You can have these sit in the fridge for a little bit to set up and cut into 1" pieces. Once you lay them on their side they are pinwheels. You can top these with salsa, pico de gallo, guacamole.

Possibilities are endless with the fillings too.

Answer 5

everyone loves this one and it is great for Christmas
I don't know the name but I call it
ranch cream cheese cresents
You take two packages of cresent rolls and lay them out flat on a baking sheet
bake until golden brown
while it's baking take 2 pkgs of cream cheese and a halp a package of Hidden valley ranch dip mix and 2 spoonfuls of mayo and mix together.
When your cresents are done take them out of the oven and cool when it is cooled spreed on cream cheese mixture
Then dice up a red and green pepper and garnish the top and then cut into little squares or you can even use cookie cutter's such as a tree and ginderbread.
Pop in the fridge for an hr or two ans serve on a nice holiday plate

Answer 6

get some bread sticks and wrap parmam ham around one end, always good, as they are tasty and easy to hold and not messy. Also buy some ready made filo pasty and then cut into sqaures and fill with brie cheese and a little cranberry sauce and make fio parcels. Cook in the oven for about 5-10 mins. Before you need then get chicken breasts and bash them out flat, fill with a mixture of goats cheese and pesto , roll the chicken breats into a roll and then wrap with parma ham. Cook in the oven with a little white wine, then let them cool and cut into slices for people to pick at.

Answer 7

for a fun fruity dish taht is easy to make, try this....
cut a pineapple in half so bot halves have a little bit of the leafs on it.
hollow out the sides. on peice of the pineapple should be cut ot look like the silloutte of a peacocks head. attach the head to the end of one half of the hollowed out pineapple using toothpicks(opposite the leafs, thats the peacocks tail!)
put in an assortment of friut into the hollowed out 'bird' (try the pineapple, strawberrys, grapes, mango, etc)
use a small nut or a candy for the eyes on the head of the peacock, i used some kind of spice or something but i cant remember what it was. add tooth picks to retreive the fruit peices with.
serve fresh and enjoy your fruity tooty birdy! its delishious and great with adults AND kids!
try carving a watermelon into a fruit-filled basket. carve other fruits like cantelopes or something.
yummy and good luck. this reciepe really got great compliments!!!!

Answer 8

Try this....hollow out some cherry tomatoes, mix together 1/2 cup sour cream, bacon bits, 1/2 cup shredded cheddar cheese and fill the tomatoes with this mixture.....this is SOOOO good...make a lot because they go fast!!!!

Answer 9

Simple

A block of cream cheese
chopped chives
bits of smoked salmon

blend and form into a cheeseball
serve with crackers or sliced baguette...delicious

Answer 10

Easy & delicious:
Cube of cream cheese, room temperture. Pour a jar of mild to medium salsa over it.

Also easy:
Heat Little Smokies in Bar-be-que sauce.