What's the best recipe for your favorite dish found on the Internet?

Question

On the Internet, there must be a gazillion recipes for any dish you can dream up. Give us the name of the best dish you have personnally made that you found on the Internet. Give the link to same, so that the rest of us can cook it too.

Right now, I'm looking for a good Holiday chutney made with tomatoes.

I guess I should have mentioned that the tomatoes are from my garden. Times running out for them. Green now, but not for long.. Only about 3 -5 lbs. of the Roma's left to ripen.
I may end up just drying them. They always taste sweeter that way. Yum.

These all sound yummy. Keep them coming guys. I have extented the time frame to max. the input. We could all use a best recipe.

I'll throw in a favorite of mine: Baked Salmon . My wife and I use to dine at this expensive restaurant to get their tastee Salmon dish. Then one day the first wife discovered the secret, and we no longer go there. This is as simple as it gets.

Needed

Salmon for two or four
Sesame seeds
Bottle of Garlic Expression (Salad dressing) found at Krogers (Market Basket) in the refrigerated Produce area (packaged leafy vegetables area).
Oven ready dish 8 x 8 or 12 x 12 (two or four servings).

Cut servings for each party and remove skin.
Preheat oven to 350
pour Garlic Expresions over fish, leaving 1/8" pool in dish around fish.
Put in oven for 25 - 35 min. depending on thickness of servings. Remove ten min. prior to taking out, and sprinkle Sesame seeds over fish, coating entirely. Cook 10 min. longer. Serve with favorite side dishes.

https://www.garlic-expressions.com/Main_Frame_Page/Main_Frame_Set.html

Answer 1

This 'basic quiche' recipe --

http://www.eggs.ca/recipes/Show_recipe.asp?actionID=150&NumPage=

1 1/2 cups of heavy cream is a lot, but it's delicious, and a foolproof recipe. Beat my old 'basic quiche' to bits.

Add 2 cups of mushrooms -- sauté them first to get out the extra water -- and 1 cup of your favourite cheese(s). You will not be disappointed...

Marketing boards have great recipes, I find. For obvious reasons. I mean, the Canadian egg people did a great job of getting me to eat more eggs with just that one recipe.

Answer 2

Ingredients

100g macaroni
soya milk
nutritional yeast
mustard
salt
pepper
potatoes
vegan margarine
melting vegan cheese

Peel the potatoes and slice into thin slices. Boil the potatoes until cooked, drain and leave to cool.

Boil the macaroni until soft and drain. Pour some soya milk over the macaroni and add a spoonful of mustard. Season and stir. Then stir in 3 tablespoons of nutritional yeast and cook until the sauce starts to thicken.

Spoon the mixture into an oven proof dish and then cover with the potatoes. Grate a small amount of cheese on the top and brush with oil.

Bake in the oven until golden brown.

Answer 3

Tex-Mex Salad with Chili Vinaigrette

Makes 8 to 10 servings

Ingredients:
Salad:
1 cup long grain rice
1 15 ounce can pinto beans, rinsed and drained
1 1/2 cups fresh or frozen whole kernel corn
3 green onions, sliced
1/4 cup red sweet pepper, chopped
Vinaigrette:
1/4 cup corn oil
2 tablespoons lime juice
1 tablespoon cider vinegar
1 tablespoon brown sugar
2 pickled jalapeño peppers, stemmed, halved and seeded
1 teaspoon chili powder (or more to taste)
1/4 teaspoon salt
1/2 teaspoon ground cumin
Preparation:
Salad:
Cook rice in salted water as directed on the package. (The rice can be cooked ahead and chilled.)

Combine cooked rice, beans, corn, green onion, and sweet pepper in a large bowl. Toss lightly to mix.
Vinaigrette:
Combine corn oil, lime juice, vinegar, brown sugar, jalapeño pepper, chili powder, cumin and salt in a blender container or food processor bowl. Cover and blend or process until smooth.

Pour dressing over rice mixture; toss to coat. Cover and chill until serving time or up to 2 days. Serve at room temperature.

Answer 4

Lasagne made with soy mince is good...just follow any fresh lasagne recipe but substitute mince for soy mince.

Halloumi, avocado, mango, mint and onion salad is good.

You need 2 gem lettuce
1 red onion
1 haloumi cheese
1 avocado
a bunch of fresh mint
1 ripe mango
white whine vinegar
olive oil


Bash up mint with pestle and mortar, add 2 tbsp oil, 4 tbs vinegar.
Cut up fruit and vegetables and put in large bowl. toss with oil and vinegar mixture.

Slice and Griddle halloumi until it is golden on both sides.

Lay haloumi over tossed salad and voila!

Serves 2.

Answer 5

Uhhm..Well one thing I never knew till recently was how to make Rice Krispy treats. Lol. And I was satisfied. :3