It's a special wholegrain mustard with a chocolatty sort of taste, and it's needed for making a Bavarian meal called "Weisswuerste", white parsley sausages, eaten with buns and pretzels, ideally with a glass of Hefeweizen beer or three. I've found all else so far, but the mustard is proving quite elusive.
Any Bavarian food aficionados here who can help me?
Cheers.
2006-11-23 09:35:45 · 3 answers · asked by Tahini Classic 7 in Food & Drink ➔ Ethnic Cuisine
Hi. I can't say that I have ever tried Haendlmaier mustard, nor have I ever seen it for sale here. I do like my mustards though and a good German wurst is hard to beat :-) Have you tried any of the Beerenberg products?? They sell a 'Bavarian Mustard' which may be similar to what you are looking for. See the link below and the email address.
2006-11-24 12:48:43 · answer #1 · answered by johno 6 · 0⤊ 0⤋
What the?
2006-11-23 09:36:34 · answer #2 · answered by Anonymous · 0⤊ 2⤋
you can't
2006-11-23 09:36:53 · answer #3 · answered by ? 7 · 0⤊ 0⤋