more options for kid's tiffin in school?

Answer 1

fruits
salad
fried rice
maggi
sandwiches
cheese bhurji

Answer 2

-1 head of cabbage
-1 box of elbow noodles
-butter

Method-

Cut up head of cabbage and saute in butter in skillet. Reduce heat and continue to cook slowly. Meanwhile, in a large pot of salted boiling water, prepare 1 box of elbow macaroni according to package directions.
Once noodles are done and the cabbage is soft, drain the noodles and mix with the buttered cabbage.

Cover and let simmer on low for about 15 minutes.

This is a very old recipe that tastes fantastic. You can almost eat the whole thing yourself.
Enjoy!!

Answer 3

Winters are a good time to try something different because food stays fresher then during hot summer days. Paneer and pineapple pieces on a toothpick along with peanut butter and jelly sandwich. Sweetpotato chaat, fruit chaat, hot pocket sandwiches filled with potato mixture.

Answer 4

well boil 2 eggs mash them up with cheese'n'miyonis&(kechup if prefered)2 make a sanwitch,same with with shreded chiken or mashed vegies,stick 2 the main mix of cheese, miyonis,with all you wnt 2 mix.Happy eating!

Answer 5

try macaroni or noodles... with cheese and veges..
My mum used to give me for tiffin! ;)

Answer 6

BATATA BONDA

Ingredients:

Besan(gram flour) 1 cup
Chilli powder 1 tsp
Water
Salt
Oil for frying

For filling:

Potatoes 1 1/2
Carrots 2
Peas 1/2 cup
Chopped Onions 1 cup
Bread crumbs 3 tbsp
Salt

For seasoning:

Oil 3 tbps
Turmeric powder 1/2 tsp
Black gram dal 1 tsp
Bengal gram dal 1tbsp
Mustard seeds 1/2 tsp
Green chillies 3

Method:
Mix little water and gram flour by adding desired salt and chilli powder. Batter should be thick. Keep aside.

Cook potatoes and carrots.. Mash it. Heat oil in a skillet, add all seasonings. When it splitters add onions, fry for 3 minutes. Then add mashed potatoes, carrots and peas. Sprinkle salt and coriander leaves. Allow it to cool. Then add 3 tbsps of bread crumbs. Mix well and make small balls out of it.

Heat oil in a pan for frying. Take a ball, dip in a prepared batter covering nicely to all sides. Fry deeply in a hot oil till golden brown. Repeat it with all the balls.

Serve hot with any green chutney.


SHRILANKAN POTATO ROLLS

Ingredients:

All purpose flour or Maida 2 cups
Water
Salt 1 tsp
Bread crumbs 3 tbsps
For frying oil 2-3 tsps

For filling:

Potatoes 1 1/2
Carrots 2
Peas 1/2 cup
Chopped Onions 1 cup
Salt

For seasoning:

Oil 3 tbps
Turmeric powder 1/2 tsp
Black gram dal 1 tsp
Bengal gram dal 1tbsp
Mustard seeds 1/2 tsp
Green chillies 3
Method:
Prepare semi-liquid batter by adding water to all purpose flour. Add salt, mix well and set aside.

Heat oil in a skillet, add seasonings. When it splitters add thinly sliced potatoes, carrots, onions and peas. Fry for 5 minutes. Add 1/2 cup water, cover the lid and cook till all the vegetables becomes tender. Allow it to cool.

Heat the non-stick tawa, make small thin pancakes. Prepare 3-4 and keep aside. Then take one spoon of filling and place it in the middle of the pancake. First fold the side towards you, then the sides. Afterwards roll the whole pancake. Do it still pancakes are warm, so that there will be no need to press.

Take these rolls, sprinkle bread crumbs all over it.

Fry these potato rolls by adding 2 to 3 tsps of oil for few minutes. It's ready to eat.

Serve hot with any garlic chutney.


CHAKKALI

Ingredients:



Rice 4 cups
Puthani(Dalia or roasted gram)1 cup
Salt
Oil for frying
Chilli powder
Cumin seeds
Sesame seeds
Method:
Wash rice nicely and let it allow to dry in a shady place.

Fry that rice in a low flame for 10 to 15 minutes. Make it fine powder by grinding. While grinding add puthani, chilli powder and salt.

You can store this flour for 4-6 months.

Add 4 tbsps of hot oil to the flour. Mix well. Then by adding hot water knead the dough. Also add cumin seeds and sesame seeds while kneading.

With the help of chakkali press make chakkali. Deep fry these in oil till golden brown.

PAKODA

Ingredients:

Rice flour 1cup
Gram flour(besan flour) 1 cup
Ginger pieces
Green chilli 4
Garlic flakes 3
Salt as desired
Baking soda 1/2 tsp
Oil for frying
Method:
Mix rice and besan flour by adding water. (Batter should not be too watery) Add pieces of ginger, garlic, chilli and baking soda. Mix well.

Heat oil. Drop small balls with the help of spoon. Deep fry till golden brown.

Serve hot with chutney.

Answer 7

you can try new fillings for sandwiches.

you can send stuffed idlis. vegetable utappams. vegetable rotis. soyaflakes burgers stuffed in buns.

Answer 8

you can take Maggi, bataka phowa, rolled roti with subji inside,

roti and pickels, patato sandwhich

Answer 9

macaroni and cheese noodles and veges and apple

Answer 10

noodles
cheese balls
fruits
vegetables