Spanish breakfast?

Question

what kinds of food do people who speak Spanish have for breakfast?

Answer 1

Cafe con leche, churros. Yummm.

Answer 2

Tortilla de guineitos Banana breakfast omelet 1 very ripe banana (an every day banana, or 3 guineitos niños - dwarf or finger bananas) 1 egg oil for frying Peel and slice the guineitos into thin slices. Fry them in medium oil (see fig. 1 below), turning after they begin to get soft and brown. Fry the other side a few minutes. When almost done use a spatula to squish them down and cut them up. When ready for eggs they should look like fig.2 below. Add a scrambled egg and cook until done. The finished tortillas should look like the first picture on top. Serve with French or Italian toasted and buttered bread slices and café con leche. This is a typical meal, you can serve it for breakfast, for lunch, for dinner as a side dish, or for snack. It's yummies!!!

Answer 3

Well it is the same as for people who speak inglish although Spanish speakers do eat a lot of eggs with chorizo about 4 times out of the week.

Answer 4

Las mismas cosas que la gente que habla ingles...

* they might be some traditional recipes for some typs of breakfast, like huevos rancheros, or chilaquiles, tortilla española, natilla, buñuelos, calentao from Colombia or Central American countries ( calentao - rice & beans from yesterday saute in oil with onions and peppers and some meat then topped with fried eggs*** chilaquiles- fried corn tortilla topped with fried eggs, saute onions & green or red chile sauce)

Answer 5

My dad can't live without eggs. I've been to mexico and I swear like 80% of the time they eat fried eggs for breakfast, whether with chile, or tortillas or chorizo, or vegetables, it goes on and on.

Answer 6

easy huevos rancheros 1 tomato chopped 1 half onion chopped too chile jalapenos chopped oil in pan cook until soft seprate pan fry too eggs sunny side up then when the egg is done put the sauce on top enjoy!!!!!

Answer 7

I had a hispanic friend of mine introduce me to a breakfast burrito years ago. Consist of scramble ggs , bacon & grated cheddar cheese, or ground sausage also.

Answer 8

I actually am German but, I speak spanish and I eat regular breakfast food served around the US. Like pancakes, eggs, bacon, hash browns, french toast. Just because you speak spanish does not mean you eat a specific type of food. I have given you some Hispanic inspired dishes.


Huevos Rancheros
2 tablespoons olive oil
1/2 cup chopped onions
1 green pepper, chopped
1 tomato, peeled and chopped
1 clove garlic, minced
1 jalapeno pepper, chopped (optional)
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1 teaspoon hot pepper sauce (Tabasco is good)
1 (8 ounce) can tomato sauce
1/2 cup water
6 eggs In large skillet, heat olive oil.
Add onion and green pepper, cook until tender.
Add tomato, garlic, jalapeno, if using, oregano, salt, hot pepper sauce, tomato sauce and water.
Simmer, covered for 20 minutes.
Uncover.
Break eggs, one at a time, into cup and slip into sauce.
Cover and simmer over low heat until eggs are set, about 5 minutes.
Serve over tortillas or toasted English muffins, topped with some of the sauce.


Huevos Banderas2 slices texas toast whole-wheat bread
2 eggs, well beaten
1 fluid ounce dark rum
1/4 teaspoon ground cinnamon
1 tablespoon brown sugar
1 fresh pear, not peeled,seeds removed,sliced into 8 's
1 fresh lemon, juice of
butter, for stove top cooking
oil, for stove top cooking
whipping cream or thawed Cool Whip, ready for use or Reddi-whip topping, if you prefer If using whipping cream, beat until stiff peaks form andset aside.
BREAD: Cut in 1/2 and 1/2 again to create 8 square pieces and set aside.
EGGS: Beat eggs well.
Add amber rum.
Beat again and set aside.
PEARS: Dip sliced pears into lemon juice.
Coat each slice well and set aside.
Mix cinnamon powder and brown sugar and set aside.
Dip bread squares in egg/rum mixture and coat well; be sure to use all the egg mixture.
Heat oil and butter together.
Cook bread to desired doneness and transfer to warm plates.
Roll prepared pear slices in cinnamon and brown sugar mixture.
Place sliced pears in melted butter and cook until browned on both sides.
Arrange pear slices on cooked bread squares; one slice per piece.
Top with whipping cream and serve.

Answer 9

As a Nicaraguan rice and beans is part of our breakfast. Also, nacatamales, eggs.

Answer 10

in colobmian and cuba they have fried plantains or tostones with fresh coffee for breakfast