I have never had it before but would like to try it. My town is small and doesn't really have any ethnic restaurants.....we have one Chinese place and that is it. So any recipes would be appreciated. Thanks!
2006-11-19 09:29:57 · 15 answers · asked by Led*Zep*Babe 5 in Food & Drink ➔ Ethnic Cuisine
yes, I do - yum
2006-11-19 09:31:36 · answer #1 · answered by Steph 5 · 0⤊ 0⤋
I love Thai food. It is vaguely similar to Chinese, but really is its own taste and flavor, with an emphasis on freshness. I have no Thai recipes for you, but I do recommend the Thai Taste restaurant in Charlotte, North Carolina if you're ever that way.
2006-11-19 17:33:14 · answer #2 · answered by lightning711 2 · 0⤊ 0⤋
Thai food is delicious and light, i find it less oily than Chinese food.
My favorite recipe is steaming veggies then in a separate pan cook off some garlic in oil then add some coriander and a small amount of light soy sauce and a a table spoon of Hoisin sauce. Once the veggies are ready toss quickly in the sauce and serve with steamed/boiled rice.
2006-11-19 19:17:45 · answer #3 · answered by BKJH_92 2 · 1⤊ 0⤋
I LOVE thai food and here are only some of the many recipes out there:
Egg Noodle in Chicken Curry ( Kaow Soi Kai)
This is the special dish for Chiangmai and should not be missed if you make it to Chiang Mai.
It is served in road side stands to 5 star hotels very cook makes it a little different but always a treat.
Ingredients
Egg Noodle 50 g.
Coconut Milk 200 g.
Chicken Meat 50 g.
Chili Paste 30 g.
Ginger 20 g,
Curry Powder 10 g.
White Sugar
Fish Sauce
Garnish
1. Spring Onion
2. Pickled Lettuce
3. Shallot
4. Lemon
Method
1. Boiled Egg Noodle in about 5 minute wash in cold water.
2. Boiled Coconut Mill and put Chili Paste stirred until it oily and put Curry Powder.
3. Put Chicken, sugar, fish sauce and taste it.
Serving
1. Put Gravy on Egg Noodle and Deep Fried Egg Noodle on Top.
2. Served with Pickle Lettuce, Shallot, Lemon and Chili Oil.
(Chicken & mixed vegetables with a northern spices)
Geang Care Gai
(Chicken & mixed vegetables with a northern spices)
Ingredients:
Chicken breast 200 gr.
Mixed Vegetables 200 gr.
(long bean, Bamboo shoot, Cha-om, Cha-plu, Egg plants, basil)
Red chili 10 gr.
Fish sauce 1 Tsp.
Vegetable oil 20 gr.
Chicken Stock 2 cups
Method: Sauteed Northern Red Curry in Vegetable oil with very low beat then
add chicken fish sauce and chicken stock. Bring it to broiled then
add all mixed vegetables with egg plant and bamboo shoot first after
finish put into clay pot garnished with julienne red chili and served
with steamed jasmine rice.
enjoy!
2006-11-19 17:37:39 · answer #4 · answered by Anonymous · 1⤊ 0⤋
Yes and if you find a Thai restaurant try the 'Pad Thai' with chicken or tofu
2006-11-19 20:45:15 · answer #5 · answered by NuncProTunc 3 · 0⤊ 0⤋
Thai food is usually very spicy with an Indian influence. It is very good, but an acquired taste. Go to foodnetwork.com for recipes.
2006-11-19 17:32:29 · answer #6 · answered by Kristy 4 · 0⤊ 0⤋
thai food is good ish... i like red curry, pad thai, tom yum soup, etc... they have thai food avaliable for purchase in the asian food aisle of a supermarket.. i think allrecipes.com has some recipes, enjoy!
2006-11-19 17:32:52 · answer #7 · answered by Thomas G 2 · 0⤊ 0⤋
It's really great! Try Larb, or Pad Thai! Make sure you buy some good fish sauce as it is key to most of the cooking.
http://www.google.com/search?q=larb
http://www.google.com/search?hl=en&lr=&q=pud+thai
2006-11-19 17:38:28 · answer #8 · answered by CruelNails 3 · 1⤊ 0⤋
I tried it once.. it was really good. I love the Thai iced tea.
2006-11-19 22:46:06 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Yes i love it but unfortunately i dont have the recipes
2006-11-19 18:39:13 · answer #10 · answered by Anonymous · 0⤊ 0⤋
Thai dont know. Never tried it.
2006-11-19 17:35:34 · answer #11 · answered by queenb 2 · 0⤊ 0⤋