I have a lot of green tomatoes id like to know if there is a recipe for them for salsa?

Answer 1

Green Tomato Salsa

12 x Poblano peppers
12 cup Seeded green tomatoes, finely chopped
12 x Jalapeno, cored, seeded, mince
24 tbl Fresh cilantro, chopped
6 tsp Ground cumin
24 tbl Red wine vinegar
3 cup Red onion, diced

Roast the poblano pepper. Peel, remove, and discard core and seeds, then chop. Mix in a medium size bowl with remaining ingredients.
Maybe if you quadrupled the recipe and gave away to friends, you'd be on your way to using up your garden's surplus!

Answer 2

Here is my favorite use of the green tomatoe besides fried. I dice them up in maybe quarter inch junks. I dice up a small onion to go with it. Sautee in a tsp of olive oil until soft just a few minutes. Remove from pan and drain on white paper towel. Beat 3 eggs and pour into hot skillet. Make your omlet and then top with tomatoe mixture fresh salsa and some ricotta cheese. this is a very healthy breakfast lunch and dinner and a great way to use those green tomatoes.

Answer 3

This is how I make salsa with them hope this helps...this is something I learned in Mexico while I lived there..It is a family recipe now!!

* 3 green tomatoes
* 2 fresh jalapeno chilies
* 1 large red tomato
* 1 medium onion, chopped
* 1/4 cup lime juice
* salt and pepper to taste
* 1/2 cup chopped cilantro



Place tomatoes and jalapenos in a pot, and cover with water. Bring to a boil, and cook until the tomatoes and jalapenos turn light green, about 15 minutes. Drain well, and place in a blender with the onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.