2006-10-25 17:42:44 · 8 answers · asked by heide l 1 in Food & Drink ➔ Ethnic Cuisine
Pastry is the name given to various kinds of dough made from ingredients such as flour, butter, shortening, baking powder and/or eggs. The pastry is rolled out thinly and used as a base for baked goods. Common pastry dishes include pies, tarts, and quiches.
2006-10-25 17:50:46 · answer #1 · answered by ladyw900ldriver 5 · 0⤊ 0⤋
you mean different types of pastries? There are a bunch. Danish, Filo, Choux, Puff, Basic dough 3-2-1 and more.....cannot think right now....sorry
2006-10-28 23:03:43 · answer #2 · answered by Singtel 3 · 0⤊ 0⤋
Donuts
2006-10-25 18:41:40 · answer #3 · answered by Anonymous · 0⤊ 0⤋
question not clear. do you mean like puff pastry, choux pastry, filo pastry, or danish desert scrolls and indian samosas?
2006-10-25 17:48:22 · answer #4 · answered by asiwant 3 · 0⤊ 0⤋
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2006-10-29 07:03:51 · answer #5 · answered by Anonymous · 0⤊ 0⤋
doughnuts
2006-10-25 17:55:25 · answer #6 · answered by Anonymous · 0⤊ 0⤋
bakalva or baklawa
2006-10-29 05:06:27 · answer #7 · answered by dreamz 4 · 0⤊ 0⤋
apple tarts!
2006-10-25 17:50:34 · answer #8 · answered by 0 2 · 0⤊ 0⤋