It lists only skim milk, milk solids and two cultures, acidophilus and bifidus, as ingredients. It tastes very sour and does not say ultra-heat treated on the label. Its consistency is more like a flan rather than cream.
2006-09-28 23:10:14 · 8 answers · asked by reijinct 2 in Food & Drink ➔ Vegetarian & Vegan
I know the bacteria cultures are used in converting milk to yogurt, that's why they're in the ingredients list. What's bothering me is that their is no "with live active microorganisms" on the labelling. If it has that, shouldn't it advertise that? Oh and this yogurt is sour yet unflavored as I read its mostly used in other recipes.
2006-09-28 23:57:59 · update #1
The acidophilus and bifidus are the live & active cultures. They are 2 separate microorganisms needed by the digestive tract to stay healthy.
2006-10-02 00:42:50 · answer #1 · answered by Anonymous · 0⤊ 0⤋
The acidiophilus IS the live microorganism. It's Lactobacillus Acidophilus and it's the bacteria that lives in our digestive system that keeps yeast from overpopulating our GI tract.
2006-09-28 23:20:13 · answer #2 · answered by T_Jania 3 · 1⤊ 0⤋
Yes, you can't get away from microorganisms, but they don't belong to the animal kingdom so we can eat them.
2016-03-26 22:25:27 · answer #3 · answered by Anonymous · 0⤊ 0⤋
All yogurt has live active cultures
2006-09-29 00:43:42 · answer #4 · answered by Anonymous · 1⤊ 0⤋
Yes!
2006-09-28 23:17:46 · answer #5 · answered by Mommadog 6 · 1⤊ 0⤋
yes
2006-09-29 02:12:59 · answer #6 · answered by Heidi W 2 · 1⤊ 0⤋
"yogurt" has live yogurt cultures.
2006-09-28 23:18:10 · answer #7 · answered by Labatt113 4 · 1⤊ 0⤋
yes. Why are you afraid to kill them
2006-09-30 17:01:24 · answer #8 · answered by Half-pint 5 · 1⤊ 0⤋