CHEESE CHEESE CHEESE AND LOTS OF CHEESE!
2006-09-28 11:58:07
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answer #1
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answered by Christina G. 3
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Vegan Pizza
Ingredients:
Fresh pizza dough or store-bought crust
1 can or jar of tomato sauce, enough to cover the dough (about 2 cups)
Dried or fresh Italian spices (optional)
Chopped vegetables and other toppings to taste:
onion, green pepper, red pepper
mushrooms, olives
zucchini, cooked squash, dried tomatoes, cooked beans or lentils
broccoli, cauliflower, carrots, kale, spinach
minced fresh garlic, dried crushed red pepper
tofu, vegetarian "sausage," vegetarian "Canadian bacon"
Grated VeganRella (optional)
Methods:
Preheat oven to 350°F
Prepare your pizza dough as described above or let thaw, if it's frozen.
Scatter a bit of corn meal into a pizza pan, pie plate, or casserole, and press the dough into the pan.
Cover thinly with red sauce and add Italian spices (optional).
Add vegetables and other toppings.
Top with VeganRella (optional)
Bake about 20 minutes at 350°F
Serve hot.
2006-09-28 21:52:32
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answer #2
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answered by Orditz 3
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I love all Indian vegetarian food, the variety is great, I have yet to taste a dish that is not absolutely succulent.
2006-09-29 04:30:37
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answer #3
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answered by cowmoe 1
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Pakoras, an East Indian vegetable fritter made with chana flour
2006-09-28 18:59:32
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answer #4
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answered by wadenovakovski 2
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Malaysian tofu in peanut sauce; baked pumpkin; wholemeal wrap with avocado and chickpea puree
2006-09-28 19:13:51
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answer #5
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answered by njuk 3
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The rare and elusive pad thai made without fish sauce. I love veggie soup, especially one made with sweet potatoes.
2006-09-28 21:08:45
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answer #6
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answered by Joyce T 4
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My favorite thing to cook is broccoli quesadillas. Mmmm--mmm, they are sooo good!
2006-09-28 22:22:30
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answer #7
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answered by Amelia 5
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I love to eat pasta because I can eat it near anybody else and they don't go "Ewwwww!".
2006-09-29 05:19:09
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answer #8
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answered by Sam the Man 3
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