I need a recipe that uses corn puffs and is eaten as finger treats?

Question

all I know is that you use corn puffs and brown sugar. It hardens and you eat it as a finger treat.

Answer 1

Caramel Puffs

preparation time: 15 minutes

1 cup brown sugar
1/2 cup margarine
1/4 cup light corn syrup
1/2 teaspoon baking soda
7.5 oz bag of Corn Puffs

Bring brown sugar, margarine, and corn syrup to a boil over medium heat on stove top. Boil for 2 minutes, remove from heat and add baking soda. Stir well. Lightly spray a large roaster type pan with cooking oil. Pour bag of Corn Puffs into pan. Pour carmel mixture over Corn Puffs and stir well until coated. Spray inside of a large brown grocery bag with cooking oil. Pour Corn Puffs into the bag. Fold over end, shake well. Microwave on high for 1 minute and shake again. Microwave for 1 minute and shake bag. Microwave for 45 seconds, shake bag and pour back into large pan. Let cool, stirring often.

Answer 2

How about making Rice Krispy treats using corn puffs instead? The marshmallow and butter and quantities should all be the same.

Answer 3

You can use ANY cereal and make those rice crispy treats out of them. Adding a touch of brown sugar to the marshmallow sauce before adding the cereal makes them that much better !! YUM

Answer 4

corn puffs and peanuts mixed with marshmellow and a dab of butter spread in buttered pan and cut into squares,--finger food.

Answer 5

a bag of marshmellows, melt them, add the cereal, and spread in a pan to make like rice crispy treats. you can even sprinkle the really pretty colored sugar on top for color!