After Cooking Pernil?

2 ⤊

After Cooking Pernil?

Can you use the bone for stock, or something??? Still some nice meat on there!!!

2006-09-28 07:40:17 · 2 answers · asked by hagtagg 5 in Food & Drink ➔ Ethnic Cuisine

2 answers

Yes you can. If you are not going to use it now, put it in the freezer until you are ready to make it.

2006-09-28 07:43:48 · answer #1 · answered by rltouhe 6 · 1⤊ 1⤋

Yummy! Did you eat all the crunchy skin?

I would use it to make a stock just simmer the heck out of it along with onion, carrots, celery. strain it real well and you and you can use it to make sauces, gravies.

2006-09-28 07:44:03 · answer #2 · answered by island3girl 6 · 1⤊ 1⤋