I'm sorry, I don't know. You need to ask somebody more concerned about turning a fast buck than in your health or well being. Ask a Republican.
2006-09-29 00:29:42
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answer #1
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answered by sublimetranscendental 3
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You must have a deathwish. Try canned if you must have some until all this e-coli stuff gets cleared up. Does not taste as good and you really have to doctor it up to get to eat it when it is from a can. We have tried draining all the liquid, melting butter on a sauce pan then put the spinach in we add a few drops off hot sauce to give it a little kick. I love fresh spinach instead but we are doing with canned spinach for now.
To be safe I think we will get some seeds and plant our own.
The following is a quote from the web:
"the most important thing consumers can do to respond to the current E. coli outbreak in the United States is to avoid eating spinach, the suspected source of the contamination. "
2006-09-28 12:04:24
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answer #2
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answered by curious me 4
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I got some right here. *opens up a trench coat full of spinach* OK so it's not real spinach the recall has made me short a couple bags, darn. I wonder how Popeye feels right now, no spinach wow.
2006-09-28 18:22:16
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answer #3
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answered by My dad ate my homework 3
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I just bought some at my local Farmer's Market & I live in California, so if I can get it, you should be able to find some! If you cook it you don't have to worry about e-coli, as HEAT KILLS it! Just boil some water & drop your spinach into the boiling water for a minimum of 2 minutes & you'll be safe. This is commonly referred to as "blanching" !
2006-09-28 17:04:57
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answer #4
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answered by Anonymous
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the ecoli spinach all was from California, I live in Washington state, they have tested it all and there hasn't been any ecoli with our produce. Go to a farmers market or buy it locally.
2006-09-28 12:10:05
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answer #5
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answered by Filicitie 2
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in the black market next to the green house
2006-09-28 12:06:56
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answer #6
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answered by pdudenhefer 4
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Go to the Super Wal-Mart's ladies room...third stall on the left...knock twice, slip some cabbage under the door, and ask to speak to Popeye.
2006-09-28 12:17:21
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answer #7
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answered by gotalife 7
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Go to the grocery store that is painted black... you know, the Black Market!
2006-09-28 12:33:21
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answer #8
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answered by Sugar Pie 7
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black market
2006-09-28 12:01:29
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answer #9
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answered by ? 7
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You might be able to grow it faster than the time it's gonna take for it to be back in the stores!!
Good Luck Dude!
2006-09-28 12:06:52
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answer #10
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answered by BigTip$ 6
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