2006-09-25 22:24:24 · 12 answers · asked by kaaninjapan 1 in Food & Drink ➔ Ethnic Cuisine
Chicken Massaman Curry, because it is sweet and spicy and delicious! I especially love it with jasmine rice, because then it's nice and filling. By itself, it's also filling, but it's more like a thick liquid, almost like a stew; with rice, it's more solid, so you feel like you're eating a lot more, even though there's only a little rice.
2006-09-25 22:31:45 · answer #1 · answered by mashfanficchick 2 · 0⤊ 0⤋
I love pad thai and mun tord, but panang thao hoo is gorgeous too. I also like those banana and rice cakes! Anything that is Thai and vegetarian is good with me - I love the subtle blend of flavours in Thai food that you can't get anywhere else.
2006-09-25 22:32:45 · answer #2 · answered by jamiego 1 · 0⤊ 0⤋
Green Curry with chicken or shrimp. It is AWESOME. And you know you are in a good thai restaurant if they have that as an option on the menu - only authentic thai places will...... YUM. It is spicy though -just fyi!
2006-09-27 15:50:40 · answer #3 · answered by bluecat3636 2 · 0⤊ 0⤋
Pad Thai, although there is a lot to be said for a good green curry.
2006-09-25 22:28:32 · answer #4 · answered by HP 5 · 0⤊ 0⤋
Sum Yum Gai---I'm not sure of the spelling but it's a delicious chicken and coconut milk soup with hot spices, lemon grass, cilantro. Yummy!
2006-09-25 22:52:44 · answer #5 · answered by custers_nemesis 3 · 0⤊ 0⤋
Steak grilled to perfection..medium well. With a Baked potato. Salad as a starter.
Why;because it has your protein, veggies, dairy (cheese on salad) and fulls you up and holds you over a long time! So yummy for your tummy!
2006-09-25 22:37:36 · answer #6 · answered by sdrose17 4 · 0⤊ 0⤋
Tom Yam Kung - Hot & Sour (Chilli, lime Juice & lemongrass) Shrimps Soup, the flavour is very special and I love it.
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<<<<<< Tom Yam Kung >>>>>> Serves 4
20 prawns (shrimp),medium size
4-5 cups water
3 shallots, finely chopped
2 stalks lemon grass, lightly pounded, cut into 1 inch long segmets
2 table spoon fish sauce
2 slices fresh/ dried galanga root
20 small mushroom, halved/ whole
6 kaffir lime leaves
3 table spoons lime juice
2-3 chillies, cut small coriander leaves and spring onion cut five
1)Wash the prawns and shell them without removing the tails.
2)Pour the water into a pot over medium heat.
3)Add the shallots, lemon grass, fish sauce and galanga root. Boil for 3 minutes.
4)Add the prawn and mushrooms, and cook until the prawn turn pink.
5)Add the kaffir lime leaves, lime juice and chillies.Cover and remove from heat.
6)Sprinkled with coriander leaves and chopped spring onion and serve hot.
2006-09-25 23:53:12 · answer #7 · answered by Aileen HK 6 · 0⤊ 0⤋
pad thai. best way to start thai
2006-09-26 03:17:02 · answer #8 · answered by Jinha 2 · 0⤊ 0⤋
Steamed vegetables over brown rice with peanut sauce poured on top.
2006-09-26 05:03:16 · answer #9 · answered by KathyS 7 · 0⤊ 0⤋
I am not too sure of the name of this dish...but it's sweet & sour seafood, ladled ontop of crispy noodles....found in Hans Cafe, Perth Australia...yummy
2006-09-25 23:39:39 · answer #10 · answered by LLB Student 2 · 0⤊ 0⤋