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5 answers

1 serving
approx 40 gms

2006-09-25 20:56:49 · answer #1 · answered by buddhaboy 5 · 0 0

Buckwheat noodles of any kind are not only lower in fat, carbs but a gluten free, plus there rich with iron and potassium.

I like the Korean variety, but am partial to the Japanese also, cold with a soya and ginger dip.

2006-09-26 11:30:42 · answer #2 · answered by The Unknown Chef 7 · 0 0

1 serving
38

2006-09-26 03:59:26 · answer #3 · answered by Anonymous · 0 0

Any kind of noodle has carbs!

2006-09-26 15:28:19 · answer #4 · answered by Lauren D 4 · 0 0

so what if it does, it's SO good...

2006-09-26 04:53:22 · answer #5 · answered by pureessence 2 · 0 0

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