Mine is EGGROLLS and VEGETABLE LO MEIN!!!!
2006-09-25 16:05:32 · 28 answers · asked by NP3 PLAYAH 1 in Food & Drink ➔ Ethnic Cuisine
Chicken lo mein. I don't care how unoriginal I sound. At least I'm not saying chicken with broccoli.
2006-09-25 16:06:53 · answer #1 · answered by stupidgenius624 3 · 1⤊ 0⤋
Moo Shu and Egg Foo Young
2006-09-25 19:27:21 · answer #2 · answered by Bijou 3 · 0⤊ 0⤋
Chinese Walnut Chicken
Chicken breasts strips are stir-fried with scallions, ginger and garlic, and seasoned with bourbon and soy sauce.Ingredients:
• 1 teaspoon cornstarch
• 1 Tablespoon water
• 1 egg white, beaten
• 4 skinless, boneless chicken breasts, cut into one-inch cubes
• 3 Tablespoons soy sauce
• 1 Tablespoon bourbon
• 1/2 teaspoon sugar
• 4 Tablespoons oil
• 3 whole scallions, cut into 2-inch slivers
• 2 slices fresh ginger, minced
• 1 medium garlic clove, minced
• 3/4 cup coarsely chopped walnuts
• Hot cooked rice
Method:
In a bowl, mix together cornstarch, water and egg white. Add chicken and toss until thoroughly mixed. In a small bowl, combine soy sauce, bourbon and sugar. Set aside. Heat a wok or large heavy skillet over high heat until a drop of water "skittles" across and evaporates immediately. Add 2 Tablespoons of oil, swirl, and add chicken. Quickly stir-fry 3 to 5 minutes or until no pink shows. Quickly remove from pan and set aside. Reduce heat to medium-high and add the remaining oil to pan. Add scallions, ginger and garlic; stir-fry for 1 minute. Return chicken to pan. Add soy sauce/bourbon mixture and cook, stirring, about 1 minute. Stir in walnuts, mix well and serve with hot cooked rice.
Notes:
One tablespoon of bourbon is the secret ingredient in this recipe. But since nobody in our family drinks, I buy the smallest bottle of bourbon possible and keep it in my seasoning and flavoring cabinet among the vanilla extract, maple syrup and spice blends. It won't spoil and keeps forever.
2006-09-25 16:14:56 · answer #3 · answered by scrappykins 7 · 1⤊ 0⤋
it is called lotus leaf. It is rice and beans and sometimes some meat cooked or steamed in a banana leaf, there is also the sweeter version, it is with red sweet beans, usually difficult to find, except in chinatown and usually someone is selling it outside.
2006-09-27 11:43:41 · answer #4 · answered by celia 2 · 0⤊ 0⤋
ur makin me hungry and its 4:20 am - Wor Su Gai, ordinary Tso's, Pot stickers, mixture fried rice, poultry corn soup, warm and bitter soup, Noodles with peapods, poultry with peanut sauce, Mongollion beef, Cashew poultry - did you ever be conscious the chinese don't have cheese?
2016-11-24 19:14:46 · answer #5 · answered by orum 4 · 0⤊ 0⤋
I don't know the name of it....it is on a special menu at a Chinese restaurant I go to and it is printed in Chinese text.
It is a stew consisting of pork, shrimp, and fish balls (betcha didn't know the fish and shrimp had them), shitake mushroom, cha shu pork, and vegetables.
2006-09-25 16:15:28 · answer #6 · answered by jloertscher 5 · 1⤊ 0⤋
Crag rangoon (with hot mustard, not the red sauce), eggrolls (again w/hot mustard), and Hunan Chicken. Steamed rice, not fried.
nummy nummy nummy.....
2006-09-25 16:14:40 · answer #7 · answered by Anonymous · 1⤊ 0⤋
Sweet-n- sour Chicken over rice yummy
2006-09-25 16:13:22 · answer #8 · answered by Z-Cat 5 · 1⤊ 0⤋
Mine is Sesame chicken with Lo Mein noodles!!!!!!!!!! oh and Crab Rangoon !!!
2006-09-25 16:07:42 · answer #9 · answered by Katfish 5 · 1⤊ 0⤋
Mei fan, Singapore style. Or Szechuan pork, soft noodles.
2006-09-25 16:06:45 · answer #10 · answered by Anonymous · 1⤊ 0⤋