They are wrapped in green banana leaves and have a green olive inside. I absolutely LOVE these!!!! Esp. when drentched in lime juice. Do you know where I can buy these in Los Angeles or make?
2006-09-25 12:51:36 · 7 answers · asked by Shahdaroba 2 in Food & Drink ➔ Ethnic Cuisine
well i know how to make it because i have parents from guatemala what you need to make first make the massa then get these red bell pepper and prums dried and meat with asauce and olives and then all cut the peppers and finaly i wrap it with bananana leaf and put it to boil in the pot with water
2006-09-25 13:04:23 · answer #1 · answered by patchandrex :D 2 · 1⤊ 0⤋
Liborio Market 864 S. Vermont Avenue...no, can't make 'em...do you like Nacatamales of Nicaragua? My ex made those...so much lard...huge things...and sooo delicious!!!!! Try Juanitos for those big babies!!!! East L.A. Yum!
2006-09-25 20:00:29 · answer #2 · answered by robert r 5 · 1⤊ 0⤋
my neighbor drives by and sells me some on Saturdays when he sees me working in my front yard. My dog loves them too.
2006-09-25 20:00:47 · answer #3 · answered by waplambadoobatawhopbamboo 5 · 0⤊ 0⤋
I do not know how to make them but my dad does. i think they are the best.
2006-09-25 19:59:16 · answer #4 · answered by cruzie96 1 · 1⤊ 0⤋
masa and freshly sauteed Guatamalans.
2006-09-25 23:16:46 · answer #5 · answered by jloertscher 5 · 1⤊ 0⤋
Oh God! I wish I did.
2006-09-26 10:18:47 · answer #6 · answered by Anonymous · 1⤊ 0⤋
naw their food makes everyone sick.
2006-09-25 19:53:36 · answer #7 · answered by fammo386 3 · 0⤊ 5⤋