I forgot to put it in the fridge last night, but the temperature was down to about 50 degrees last night so it was cool.
2006-09-25 03:14:16 · 6 answers · asked by clacroix00132 2 in Food & Drink ➔ Ethnic Cuisine
by the smell u will come to know whether its gone bad or not. if it smells sour pour extra water and keep it aside for few hrs .after that the water will float on batter just drain the water out the sourness will go then u can make dosas.
2006-09-25 03:29:53 · answer #1 · answered by hennaasrani 3 · 0⤊ 0⤋
The sour smell also stinks a bit when it is bad, and also it gets further blown up in size due to further fermentation .
2006-09-25 03:39:51 · answer #2 · answered by Spiritualseeker 7 · 0⤊ 0⤋
I think it should be ok - in India they do put it out for sometime to ferment to give it a good taste - so u did the right thing!
2006-09-25 03:16:54 · answer #3 · answered by estee06 5 · 0⤊ 0⤋
EXCELLENT FLUFFY DOSAI WILL BE THE RESULT OF THE FERMENTATION...TASTE THE DOUGH..IF BITTER ITS REALLY SPOILT..
2006-09-25 04:53:22 · answer #4 · answered by Anonymous · 0⤊ 0⤋
by the touch and smell
2006-09-25 03:36:13 · answer #5 · answered by jojo 5 · 0⤊ 0⤋
it will taste sour
2006-09-25 03:24:36 · answer #6 · answered by Sugata 2 · 0⤊ 0⤋
go
2016-11-04 23:50:44 · answer #7 · answered by alam 7 · 0⤊ 0⤋
it's fine ..have it now !!
2006-09-25 04:29:35 · answer #8 · answered by Anonymous · 0⤊ 0⤋