Fish
Chicken
Pork
Beef
Corn
Potatoes
Salad
?????
2006-09-11 20:16:06 · 21 answers · asked by gerbil31603 5 in Food & Drink ➔ Ethnic Cuisine
sushi & roast beef...in a marinade for londn broil too
2006-09-12 05:39:23 · answer #1 · answered by sassygirlny916 4 · 2⤊ 2⤋
I love it with sushi. Hold the pickled ginger, please and bring me some pickled radish. And extra wasabi. And if he/she is a good little waiter, they will make sure that my wasabi comes shaped like a mini bonsai tree--or at the least a praying mantis.
With my sushi, I'll take a warm soup on the side, and a nice crisp drink (gingerale?)--wait, am I answering the question?
Could be good on chicken breasts chunks too I think. Not beef or pork though, blechem. Those meats have too much of a heavy, greasy, pronounced flavor.
2006-09-12 03:26:57 · answer #2 · answered by HyperBeauty 3 · 1⤊ 0⤋
Oh, I love wasabi. Chinese horseradish. I put it on my pork, chicken and beef. I mix it in my mashed potatoes sometimes. I like to use it on any kind of egg rolls. Mixing a little into your salad dressing and tossing that really gives it a kick. But a little dab will do you. Oh, I also mix it into my ranch dressing to use as a dip for veggies, cheese, or bread. Makes a great dip for chips too. Adds some kick to it.
2006-09-12 03:25:37 · answer #3 · answered by Shadowtwinchaos 4 · 1⤊ 0⤋
All of the above, except maybe the corn. Thinly sliced roast beef on a hoagy roll is delish with wasabi!
2006-09-12 09:26:01 · answer #4 · answered by MTGurl 3 · 1⤊ 0⤋
On anything you can eat mayonnaise with.
Wasabi mayonnaise is next to Heaven on Earth. Next to horseradish. Or turnip. Maybe mustard?
2006-09-12 05:00:23 · answer #5 · answered by soxrcat 6 · 1⤊ 0⤋
YES!! I totally want to try those wasabi hot wings!!!! I forget who sells them. I'll look it up!!! You can put wasabi on anything! Yummy!!!!!! :D
2006-09-12 03:56:26 · answer #6 · answered by Miss Anthrope 6 · 1⤊ 0⤋
Sushi, Sashimi.
It's horseradish like taste goes well with Steak and Roastbeef as well.
2006-09-12 12:07:01 · answer #7 · answered by Chiha 2 · 1⤊ 0⤋
In mashed potatoes it is wonderful!
Sushi of course! smoked salmon/Unagi
2006-09-12 13:44:46 · answer #8 · answered by Anonymous · 1⤊ 0⤋
sushi and sashimi, for sure, mixed with soy and some ginger and garlic, i'd also use it on beef.
rare, of course...
2006-09-12 04:45:56 · answer #9 · answered by moehawk 4 · 0⤊ 0⤋
sushi
2006-09-12 06:11:07 · answer #10 · answered by llbell 3 · 0⤊ 0⤋