2006-09-11 13:34:24 · 30 answers · asked by fortyninertu 5 in Food & Drink ➔ Ethnic Cuisine
both and serve it with SAKE
2006-09-11 13:41:43 · answer #1 · answered by gln2401 4 · 0⤊ 1⤋
Cats are probably a dark meat, and you should serve white wine with it, but, you aren't planning on serving a cat, are you?
2006-09-11 13:37:23 · answer #2 · answered by Caribbean Blue 4 · 0⤊ 0⤋
Falling out of a bar in Beijing with some friends of mine we spied a man making kebabs on the roadside. My friends bought 10 kebab sticks for a dollar, as we were eating them they were trying to find out what the meat was but the vendor couldn't speak English and we couldn't speak Chinese.
One guy said "cluck cluck" and flapped his arms, - No -
One said "oink oink" - No -
The vendor smiled and said "miaow miaow"
I immediately threw mine away, my friends continued munching. It tasted like chicken - therefore it is white meat and you should use white wine.
2006-09-12 08:16:44 · answer #3 · answered by sarah b 4 · 0⤊ 0⤋
Asking about eating cats/dogs/whatever stupid a** thing comes to mind on this section is SO done. If for some reason you think you're original, clever or funny in any way, you need to come back down to earth and face the truth.
2006-09-12 07:29:55 · answer #4 · answered by τεκνον θεου 5 · 1⤊ 1⤋
Cat is a red meat as dog, and i recommand you a lovely Margaux Chayeau Talbot 1995, from France off course. enjoy your diner
2006-09-11 13:42:07 · answer #5 · answered by Le roi Margot 3 · 0⤊ 0⤋
Fluffy is a white cat with Juicy hind leg!!!! Mad Dog 20/20
2006-09-11 13:42:43 · answer #6 · answered by bullsfan_1971 3 · 1⤊ 0⤋
as with all meats the leg and thigh will be the dark meat and the breast and wing will be the white meat, on four legged animals the loin will also be white meat
2006-09-11 15:24:24 · answer #7 · answered by Michael D 2 · 0⤊ 0⤋
Dark Meat
Tsingsao beer -- no wine!
2006-09-11 13:40:34 · answer #8 · answered by Sugar Pie 7 · 0⤊ 0⤋
I'm not sure. I think maybe dark meat. And I think a beer would go well with it.
2006-09-11 15:22:59 · answer #9 · answered by whataboutme 5 · 0⤊ 0⤋
Dark meat. Chianti or Shiraz. I'd also recommend a Generals Tsao sauce. My local Chinese restaurant makes it like that and it is delicious.
2006-09-11 13:40:17 · answer #10 · answered by ZIAGACITY 3 · 1⤊ 1⤋
Depends upon which end of the cat you intend to eat first.
2006-09-13 15:37:38 · answer #11 · answered by Mr.Been there 3 · 0⤊ 0⤋