2006-08-06 18:39:30 · 18 answers · asked by pushuda 1 in Food & Drink ➔ Ethnic Cuisine
Fish & Chips
Cornwall
England
2006-08-06 19:23:21 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Southern California has LOTS of different types of cuisines.
In Los Angeles, one will find mainly Latin and Asian cuisines. L.A. has a Chinatown, Little Tokyo, and Koreatown, so naturally we have these kinds of restaurants. As for Latin cuisine, it's mainly Mexican here, but one can also find Peruvian and Salvadorian restaurants here and there. There's no real boundary for Latin restaurants here, they're all over L.A. county.
I'm in Glendale, bordering L.A. to the north. Glendale has a strong Armenian presence, and Persian as well, so one will notice several MidEastern restaurants here.
Btw, Armenians aren't MidEastern, they're Eastern European, but Armenia is very near the MidEast, so their cuisine is similar.
In another pocket of L.A. county (Artesia, Cerritos, N. Long Beach), one will find a strong Indian populus, so naturally there are many Indian restaurants in that area.
In the San Gabriel Valley (again, in L.A. county) there are lots of Asians, mostly Chinese, so lots of Asian restaurants there.
Orange County, just southeast of Los Angeles County, has a Little Arabia in the city of Anaheim. Same thing there, several MidEastern restaurants.
I love SoCal. : ^ )
2006-08-07 04:04:10 · answer #2 · answered by Dolores G. Llamas 6 · 0⤊ 0⤋
I am from India, State Maharashtra, City Mumbai. In Mumbai the common eatery is a Vada Pav, its very cheap also. 1 shudn't miss the Vada Pav if u r in Mumbai. Also Pav Bhaji is very famous. And in our state the Maharashtrian cuisine is famous too. U get Maharashtrian Thali (Lunch Plate) over here. I am a Maharashtrian.
2006-08-07 09:03:15 · answer #3 · answered by ashlesha19 3 · 0⤊ 0⤋
I am from Northern California. Our specialties are: cioppinno (seafood stew where everybody "chips in" a little);
broiled salmon;
bar-be-qued anything;
steamed artichokes with dipping sauce,
deep fried artichoke hearts,
cold cracked Dungeness crab,
pan fried abalone,
and best of all, sour dough french bread!
2006-08-07 10:25:25 · answer #4 · answered by soxrcat 6 · 0⤊ 0⤋
Melbourne Australia
We have every cuisine under the sun here. Italian, Greek, Vietnamese, Chinese, Thai, Mexican, Japanese, French, Moroccan, Middle East etc....they all symbolise Melbourne, the cuisine Capital of Australia.
2006-08-07 04:22:34 · answer #5 · answered by wildgroovymunky 3 · 0⤊ 0⤋
I spent just a couple of months in New Orleans, but I miss the food soooo much. I often make gumbo, jambalaya, or red beans and rice. I hope the city is recovering!!
2006-08-07 03:13:40 · answer #6 · answered by psycheab 2 · 0⤊ 0⤋
I live outside of Cleveland, Ohio USA in a small farming town. We eat a lot of meat and potatoes here. I have a few specialties of my own which I make including pierogies and chili. : )
2006-08-07 13:37:34 · answer #7 · answered by scrappykins 7 · 0⤊ 0⤋
Fresh seafood cooked in the Creole/Cajun style. Also traditional Southern cuisine such as fried chicken and many vegetables with cornbread...
Gulfport, Mississippi
2006-08-07 12:26:32 · answer #8 · answered by a_delphic_oracle 6 · 0⤊ 0⤋
Beef Rendang (spicy coconut beef), Soto,Nasi Uduk (rice cook in coconut milk), nasi kuning, sayur asem, lontong sayur, Chicken porridge or bubur ayam, Beef or chicken Sate.
some of Indonesian Food
2006-08-07 21:34:26 · answer #9 · answered by Nue 3 · 0⤊ 0⤋
Butter, artisan cheeses, craft brewed beer, PURE Maple Sugar
Burlington VT
(Now in Florida and not sure why, miss the great food and drink!!)
2006-08-07 02:37:24 · answer #10 · answered by Porterhouse 5 · 0⤊ 0⤋