Whats ur favorite ethnic dish and why?

Question

Make my mouth water.

Answer 1

My grandfather's Spanakopita, there is nothing better.
Bonus: when he's in the kitchen he'll get nostalgic and tell stories about growing up in Greece.


[note: I'm not Greek. My biological grandfather died long before I was born and my grandmother remarried. Not that it's at all important.]

Answer 2

My fav. would have to be Pounded yam with banga soup okay I am Nigerian. So I know you might not have ever heard of this let me explain. Imagine you live in the early days with no inventions. while you get the soup ready your husband pounds away at the yams until they are nice and very smooth the palm fruit you peel you drain fresh and add pepper and some salt cooking the soup and then adding fresh fish. Now that is what I call Delicious

Answer 3

Hungarian Beef Goulasch with Noodles.

Answer 4

Hot and Sour soup, it's warm and has eggs like you find in egg drop soup, tender pork, sweet crunchy bamboo shoots, and my favorite ingredient of the dish, tree fungus. Plus spices. Great stuff. Now I want to go to the China 1 down the street, bye.

Answer 5

Mutton Biryani, Persian style, with aromatic spices, mutton chunks cooked with long grain basmati rice, wit some soft potato, fried onions and garam masala, topped with a boiled egg, and garnished with cashew nuts, coriander,
since it is cooked in dum, that is the utensil's mouth sealed with dough, and then on slow fire, it retains it's taste and flavour.
you must try it in any good indian restaurant, or try making at home also.

Answer 6

Matzoh ball soup. Its a Jewish soup made from crumbled matzoh crackers and eggs and either chicken fat or butterall balled up and boiled in chicken broth. (sort of like boiled dumplings)Then served in chicken soup made with with carrots,celery, bits of chicken and egg noodles all floating around the fluffy tender balls. Mmmmmmmm delish... add a couple of Kosher dills as an appetizer and its the perfect anytime meal. true comfort food.

Answer 7

Tzvingi (May be spelled wrong)

My mother in law makes this greek donut hole type snack with honey and almonds. She has to make a second tray just for me, I could eat them all day long. They are light and sweet and somehow satisfying all at the same time.

Answer 8

Tom young gong. Thai soup. Love the lemon grass flavor.

Answer 9

Japanese food. Fresh shimp sushi roll with cream cheese. I usually eat it with a few drops of soy sauce then dipped in sriracha hot chili. Tastes like heaven.

Answer 10

Dim sum has got to be by far the best food I've ever had. The wonton wrapper is crunchy, and you bite into meat and spices, with soy sauce...so yum yum.