Just bought some beautiful tomatillos and want to eat some for dinner, any good recipes. Prefer recipes you've tried and loved
2006-07-06 10:38:52 · 3 answers · asked by angela z 1 in Food & Drink ➔ Ethnic Cuisine
also tell me what to eat it with
2006-07-06 10:52:15 · update #1
cut it up really smal and put it in your meatloaf it adds a great mexican kick to an old favorite
2006-07-06 23:21:50 · answer #1 · answered by JLO 3 · 2⤊ 0⤋
They're really good in guacamole/salsa. I mix avacados with roasted tomatillos, jalapenos, red onion, garlic, and seasoning to make a really good guac. It's great on a white fish like tilapia or with chips! GO ORGANIC!
2006-07-06 11:41:19 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I make a green Salsa with them that is really good. I put them in a blender with some onion, LOTS of cilantro, green bell pepper, garlic, and green chili peppers (Serano peppers work well).
I often spoon it over chicken and bake the chicken. Yum!
2006-07-06 10:42:53 · answer #3 · answered by cyanne2ak 7 · 0⤊ 0⤋