There is a Korean side dish made of Honey and Cod. Does anyone know the correct Korean transliteration for this dish? Best I could come up with is BU GO CHE but no one understands me .
2006-07-06 10:20:41 · 5 answers · asked by sdormanmd 2 in Food & Drink ➔ Ethnic Cuisine
Haha sadly, I know what you're talking about and I have no idea why everyone else keeps insisting you mean bulgogi...
Bu Guh means dried pollack, not cod.
Che refers to the way it has been sliced or torn up, into lean little pieces.
Bu Go makes it sound like, well, bu goe, with a long "o" but it's actually pronounced more like bu guh, with a short "uh" sound.
Anyways, if you want to learn more about Korean food, I can recommend these two websites that have tons of information, pictures, and even recipes:
www.trifood.com and www.xanga.com/koreancooking
Hope that helps!
2006-07-06 14:15:21 · answer #1 · answered by yupgigirl 4 · 0⤊ 0⤋
Google Korean Recipes. My Hubby was stationed in Korea, and that's what he does when he needs a recipe. Bulgogi is a beef main dish, by the way.
2006-07-06 18:50:19 · answer #2 · answered by Anonymous · 0⤊ 0⤋
It's probably bulgogi, pronounced Bull Go Gee
2006-07-06 17:24:44 · answer #3 · answered by whatispunk 2 · 0⤊ 0⤋
BULGOGI IS KOREAN BBQ SHORT RIBS NOT COD AND HONEY...SHE SAID BUGOCHE
2006-07-06 18:57:15 · answer #4 · answered by M.Ali 2 · 0⤊ 0⤋
ITS BULGOGI.
2006-07-06 17:23:34 · answer #5 · answered by Anonymous · 0⤊ 0⤋