2006-07-04 18:48:18 · 10 answers · asked by sonz 1 in Food & Drink ➔ Vegetarian & Vegan
bisi bele bath
2006-07-04 19:39:52 · answer #1 · answered by imhere2answer 2 · 5⤊ 3⤋
i love dosai and sambar, upma, and idlis. though you can get this stuff easily in the hotels, i make dosai at home. soak special dosa rice, urad dal, and some fenugrik seeds, separately i water, over night. proportionately, measuring in cups, depending on whether you like your dosa crisp or soft, so take the rice dal ratio accordingly. grind separately in a mixer, then mix together, it should not be too watery, or even thick, spreadable on the pan. heat oil. a teasponful, for each dosa, every time, pour the mixture, enough for one dosa , spread even with a flat spoon, turn when one side done. remove, serve hot with tur dal's sambar, consisting special sambar masala, onions, gourd, drum-sticks, bay leaves etc. can also have some coconut chutney to taste.
2006-07-05 02:18:44 · answer #2 · answered by palador 4 · 0⤊ 0⤋
Gulab Jamon
2006-07-05 01:51:11 · answer #3 · answered by Andrew 3 · 0⤊ 0⤋
Sajjappa
2006-07-05 01:53:28 · answer #4 · answered by shylasohoni 1 · 0⤊ 0⤋
Masala dosa with onion chutney & sambar. Yummy!!!!
2006-07-05 01:54:21 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Rasam!
2006-07-05 13:02:23 · answer #6 · answered by maya2001sg 3 · 0⤊ 0⤋
idly with sambar and coconut chutney.
2006-07-05 01:53:05 · answer #7 · answered by Anonymous · 0⤊ 0⤋
idly with sambar
2006-07-05 03:14:00 · answer #8 · answered by srinu710 4 · 0⤊ 0⤋
mysore sada dosa
2006-07-05 07:35:53 · answer #9 · answered by Anonymous · 0⤊ 0⤋
idlis
2006-07-05 01:52:09 · answer #10 · answered by Dan S 6 · 0⤊ 0⤋