chicken wings from chinese restaurant? how do they get them to taste like that? is it the oil or do they nor u

Question

the take out places preferably tri state area

i meant do they not use flour

ok ive seen them coated in white stuff so ill try the soy sauce thing and the corn starch because i seen them coated you can tell by the skin they were coated in something

Answer 1

AW man they are awesome. Everytime I eat fried wings from a chinese place they are freaking great!! I think its because they deepfry them with little flour. mm gosh im heading to Ming Garden...

Answer 2

Actually, the wings are marinated in soy sauce, then fried without flour or other coating. You should try it at home, soak in soy sauce, rinse briefly to remove excess salt, then fry in peanut oil, then while still hot, toss them in a bit more soy sauce. Yummy!

Answer 3

Nope! No flour. I love them like that,
fried up a little crispy with no coating.
I think they use peanut oil in most cooking,
that's that "chineese take out" taste.

Try them plain, rubbed with season salt
fried in vegetable oil to extra crispy.

That's the best.

Answer 4

marinate the chicken overnight....with some chinese wine,white pepper,honey,soy sauce,oyster sauce,hoisin sauce.with flour and double fry it for extra crispiness.

Answer 5

I think the Chinese have many different recipes for making their chicken wings. Interesting, huh?

Answer 6

Corn starch. Not flour. And they're marinated (brined).

Answer 7

they do use flour cause i've seen them get their wings ready. but i think it is in the oil. the absolute best.

Answer 8

i've had them before but, do you eat it with sweet and sour saucew or just those plain chicken wings and yes they use flour i think

Answer 9

The msg defintely helps the flavor, and they use peanut oil for frying.

Answer 10

it's a Chinese formula