I want to know a good recipe for sesame chicken?

Answer 1

this is a recipe that i found and it is good and easy. you will need 3 whole chicken breasts and then you make a marinade that is made with 2 T light soy sauce,1 T cooking wine or dry sherry a few drops of sesame oil, 2 T flour, 2 T cornstarch,2 T water,1/4 t baking powder,1/4 t baking soda and 1 t vegetable oil. now comes the sauce for the sesame chicken as follows:1/2 cup water,1 cup chicken broth,1/8 cup vinegar,1/4 cup cornstarch,1 cup sugar,2 T dark soy sauce,2 Tsesame oil,1 t chili paste,or more if desired, 1 clove or garlic{minced},2 T toasted sesame seeds and the last thing you need is 3 1/2--4 cups peanut oil for deep frying. and now to preparation, toast the sesame seeds and set them aside. cut the chicken into 1--inch cubes, mix the marinade ingredients and marinate the chicken for 20 minutes.now prepare the sauce and pour into a small pot and bring to a boil,stirring continuously. turn the heat down to low and keep warm while you are deep-frying the chicken.to deep-fry the chicken:add the marinated chicken pieces a few at a time,and deep-fry until golden brown.drain on paper towels,repeat with remainder of the chicken.just before you are finished deep-frying,bring the sauce back up to a boil and place the chicken on a large platter and pour the sauce over. sprinkle with sesame seeds and serve with rice if desired. there you go. enjoy.

Answer 2

http://chinesefood.about.com/od/poultryrecpz/r/sesamechicken.htm


whole boneless chicken breasts
Marinade:
2 tablespoons light soy sauce
1 tablespoon cooking wine or dry sherry
a few drops of sesame oil
2 tablespoons flour
2 tablespoons cornstarch
2 tablespoons water
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon vegetable oil
Sauce for Sesame Chicken:
1/2 cup water
1 cup chicken broth
1/8 cup vinegar
1/4 cup cornstarch
1 cup sugar
2 TB dark soy sauce
2 TB sesame oil
1 tsp chili paste, or more if desired
1 clove garlic (minced)
2 tablespoons toasted sesame seeds (see recipe directions for link to how to toast)
3 1/2 - 4 cups peanut oil for deep-frying
PREPARATION:
Toast the sesame seeds and set aside.

Cut the chicken into 1-inch cubes. Mix the marinade ingredients and marinate the chicken for 20 minutes.

To prepare the sauce: mix together all of the sauce ingredients. Pour them into a small pot and bring to a boil, stirring continuously. Turn the heat down to low and keep warm while you are deep-frying the chicken.

To deep-fry the chicken: add the marinated chicken pieces a few at a time, and deep-fry until golden brown. Drain on paper towels. Repeat with the remainder of the chicken.

Just before you are finished deep-frying, bring the sauce back up to a boil.
Place the chicken on a large platter and pour the sauce over. Sprinkle with sesame seeds. Serve the Sesame Chicken with rice.

Answer 3

Here's a good way to start:

http://search.yahoo.com/search?p=recipe+%22sesame+chicken%22&sp=1&fr2=sp-top&_adv_prop=web&ei=UTF-8&vst=0&vm=i&fl=0&n=10&fr=fp-top&ei=UTF-8&SpellState=n-809532773_q-z217iFErjZIyDY6yd4nj7gABAA%40%40

Yummy:

http://search.yahoo.com/search?p=%22sesame+chicken+recipe%22&prssweb=Search&ei=UTF-8&fr=fp-top&n=10&fl=0&x=wrt

I'm sure you will enjoy the varieties these links will provide, I just refuse to copy and paste other people's recipes.

Answer 4

Best I have ever tasted

Answer 5

www.foodnetwork.com