Can I have the recipe of spanish tomato soup gespacho?

Question

Ok take some time and write

tangere98,Shell,haleys207 THANKS A LOT

Answer 1

Spanish cold tomato soup (Gazpacho)
Recipe for Traditional Gazpacho Andaluz

Ingredients (for 4 people):

* 1 Kilo tomatoes (preferable plum tomatoes)
* 1/2 small onion (60 grams)
* 1 small green pepper
* 1 small cucumber (the small chubby Spanish type)
* 1 small cup of olive oil
* 2 desert spoons of vinager
* 200 grams of bread from the day before, soaked in water
* Small portions of diced tomatoes, red and green peppers, cucumber, onion and bread or croutons to sprinkle on top.

Steps:

1: Put the tomatoes, onion, pepper, cucumber, vinager, olive oil and bread into a liquidizer. If you want to dilute it, add a glass of water. Tip: if you want to go for a tangy garlic taste, add a small amount of fresh garlic to the mixture before liquidizing.

2: Put the mixture into a bowl, add salt and pepper and leave the gazpacho to chill for at least an hour. If you want to eat it straight away, you can put some ice cubes in to cool it down. Gazpacho is a Summer dish which is meant to hydrate and cool down your body. So the colder the better!!

3: Serve the gazpacho en soup bowls, with the portions of diced tomatoes, pepper, cucumber, onion, croutons etc on the table, so that everyone can add them to their bowl as they prefer. Tip: you can also sprinkle diced serrano ham or hard boiled egg.

More recipes with extra virgin olive oil

Answer 2

Ingredients
1 lb /450 g tomatoes
1/2 lb / 225 g green peppers
1/2 cucumber
clove of garlic
a few coriander leaves (cilantro)
2 oz / 50 g white bread, 2-3 days old
1/2 mild Spanish onion
1 tbsp balsamic vinegar
4 tbsp olive oil
1/3 pt iced water
Sea salt and black pepper
Ice cubes
[edit]
To Garnish:
2 tomatoes, skinned
1/2 green pepper
1/4 peeled cucumber
2 slices stale white bread, crusts removed
[edit]
Method
Skin the tomatoes and cut into quarters. Remove seeds and stalks from peppers. Peel the cucumber and cut into chunks. Tear up the bread and soak it in water for 30 minutes and then squeeze it dry. Cut up the onion.

Blend all the ingredients until roughly chopped, not too fine, because the soup should have texture and discernible vegetable bits. Pour into large bowl with some ice, add salt and pepper. Then prepare the garnishes. Dice the bread and fry it in a little olive oil until brown. Chop the other vegetables finely. Serve in separate little bowls on the table, so that guests can sprinkle on their own toppings.

Serve chilled.

Answer 3

Recipe for Traditional Gazpacho Andaluz
Spanish cold tomato soup which is the perfect starter to a Summer meal. Gazpacho is easy to make and although ingredients may vary according to region, this is the basic Andalusian Gazpacho recipe.




Ingredients (for 4 people):


1 Kilo tomatoes (preferable plum tomatoes)
1/2 small onion (60 grams)
1 small green pepper
1 small cucumber (the small chubby Spanish type)
1 small cup of olive oil
2 desert spoons of vinager
200 grams of bread from the day before, soaked in water
Small portions of diced tomatoes, red and green peppers, cucumber, onion and bread or croutons to sprinkle on top.

Steps:

1: Put the tomatoes, onion, pepper, cucumber, vinager, oil and bread into a liquidizer. If you want to dilute it, add a glass of water. Tip: if you want to go for a tangy garlic taste, add a small amount of fresh garlic to the mixture before liquidizing.

2: Put the mixture into a bowl, add salt and pepper and leave the gazpacho to chill for at least an hour. If you want to eat it straight away, you can put some ice cubes in to cool it down. Gazpacho is a Summer dish which is meant to hydrate and cool down your body. So the colder the better!!

3: Serve the gazpacho en soup bowls, with the portions of diced tomatoes, pepper, cucumber, onion, croutons etc on the table, so that everyone can add them to their bowl as they prefer. Tip: you can also sprinkle diced serrano ham or hard boiled egg.

Use quality ingredients:
Spain produces excellent fruit, vegetables and salad foods, so try and buy good quality ones. Go to the local market instead of your nearest supermarket, where you can get the freshest (and cheapest) produce. If it isn't Summer and you can't get plum tomatoes, go for the ripest and juciest ones available (see our page on tomatoes, and on raf tomatoes - in Spanish).


Tips/Secrets: Make sure you have enough time to put it in the fridge so that you can serve your gazpacho really chilled. Use quality produce. Vary the ingredients according to your personal taste. Gazpacho makes a delicious starter to a meal.

Answer 4

It´s Gazpacho.
My answer was chosen a best answer some time ago:
Best Answer - Chosen by Asker

I´m sure the real spanish Gazpacho recipe doesn´t have any avocados in it, and there aare as many gazpacho recipes as families in Spain.
Here you have several recipes:
http://www.spain-recipes.com/gazpacho-re...
this is the Traditional Gazpacho:
http://www.spain-recipes.com/gazpacho.ht...

Answer 5

TOMATO AND BASIL SOUP a million medium onion a million tablespoon olive oil 2 great cans total tomatoes or a dozen or so clean roma and hothouse 4 cups fowl broth 6 sprigs basil tied with string a million teaspoon minced shallot 2 teaspoons balsamic vinegar a million cup heavy cream salt and freshly floor black pepper basil leaves sliced in skinny strips Saute sliced onion in olive oil in a heavy bottomed pan and prepare dinner over medium warmth till comfortable, approximately 7 minutes. Tie basil inclusive of twine (or purely slice into strips). upload tomatoes chopped in great products, basil, fowl broth, salt and pepper. deliver to a boil, decrease warmth and shrink soup by using a million/4. get rid of basil bunch (if used) and puree soup blend. warmth soup, upload balsamic vinegar and stir in heavy cream. Serve with a basil garnish. additionally scrumptious served chilly!

Answer 6

2 points

Answer 7

Google it I have used it for many recipes and they are all good

Answer 8

yes

Answer 9

Sure.

Answer 10

Thanks