(This is my last meal:
Melted raclette (cheese) with cornichon pickles and watermelon rinds and prosciutto, barbecued baby back ribs smothered with a variety of sauces (particularly sweet n' sour), milk chocolate bars melted in croissant (bread), a gallon of swiss milk, authentic and gourmet Wood-Fired thin pizza with mozzarella cheese and tons of green peppers, cold mozzarella with tomatoes and basilico (that's basil), baguette (bread) dipped in extra virgin olive oil on the side, one last bowl of Special K cereal (w/ the swiss milk), la religieuse of
(gruyère cheese) fondue (look it up -- it's AWESOME), deep friend bacon, Kentucky fried chicken with the biscuits and gravy, well cooked veal with buttered smashed (not mashed) potatoes w/ gravy (love the gravy!) and A1 steak sauce, ...
That's all I can think of.)
I'm interested in others' favorite foods.
2007-03-20
15:19:11
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10 answers
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asked by
Anonymous