i have a question. are wheat thins vegan friendly?? Ingredients inside..?

Question

INGREDIENTS: Enriched Flour (wheat flour, niacin, reducud iron, thiamine, mononitrate {vitamin B1}, Riboflavin {vitamin B2} , folic acid) Soybean oil, whole grain wheat flour, sugar, defatted wheat germ, ...

Answer 1

No animal fat, oils or other animal bi-products were used in the making of them, only soybean oil. Therefore, they are vegan friendly.

Answer 2

Wheat Thins Ingredients

Answer 3

Are Wheat Thins Vegan

Answer 4

Can make you own and then you are sure that it doesn't have hidden ingredients. Here is a recipe I use: Homemade Whole Wheat Flour Tortillas 4 cups whole wheat flour or half wheat and half white 1/2 teaspoons salt 1-1/2 teaspoons baking powder 1/4 cup vegetable shortening 1 to 1-1/4 cups water Waxed paper In a large bowl combine the flour, salt and baking powder. The baking powder makes your tortillas lighter, even if you roll them a little thick. Next cut in the shortening with a fork. When the flour is crumbly, add the water. Stir the dough with your fork until it makes a cohesive ball of dough. You may need to add an extra small spoonful of water if the dough is too dry. Be careful not to add too much though. When the dough forms a ball, knead it about 20 times. Then let it rest in the bowl for about 10 minutes. After it has rested, form it into 20 equal balls. Roll each ball in a little flour, to coat the outside of it evenly. Place a ball of dough on a sheet of waxed paper, or a clean, well-floured surface. Roll the dough out into a 7 or 8-inch circle. Try to get it as thin as you can. Loosen the tortilla from the rolling surface. Flop it onto a dry, hot skillet. Cook about 30 seconds, until the under side is dry, with a few brown spots. Flip it and cook the other side the same way. Transfer the cooked tortilla to a plate, and cook the next one. This goes pretty fast after you get the hang of it. You can roll out all of the tortillas first, in one stage, and then cook them all in the second stage. After you practice it some, the whole procedure takes less than 20 minutes, and the tortillas are sooo good. Use them the same way you would store-bought tortillas: burritos, soft tacos, etc. The first few times you make these, you will need 30 to 40 minutes for the whole procedure. It takes time and practice to get the hang of rolling them out quickly and into a roughly circular shape. Please persevere. This recipe will save you $4 every time you make them. Also, if you don't have access to the store, you can still have lovely Mexican dishes all the same. Homemade tortillas are not as flexible as store-bought tortillas. To make them more flexible, place them in a plastic bag while still warm, and let them cool right there in the bag. The steam will make them more pliable, and easier to roll up into fancy burrito shapes. This recipe makes about 20 tortillas. Per Serving (excluding unknown items): 140 Calories; 5g Fat (29.5% calories from fat); 4g Protein; 22g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 114mg Sodium. Exchanges: 1-1/2 Grain(Starch); 1 Fat; 0 Other Carbohydrates. ----

Answer 5

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Hi, That looks very close to being vegan. But you'd have to contact the company on the datem ( Di Acetyl Tartaric acid Ester of Monoglyceride) mono and diglycerides and enzymes to see if they come from animal or vegetable sources. Or find a great recipe and make your own at home without all the added crap.

Answer 6

Technically yes, although the ones I've seen have high fructose corn syrup--technically vegan, but absolute crap.

Trader Joe's has a cracker very similar to Wheat Things that are a lot better and have fewer nasty ingredients in them.

Answer 7

Since bone char is at times used to whiten sugar - not something that I would suggest for someone that is 'vegan' unless you know for certain that the sugar used is not such.

About a quarter of the sugar in the US is processed using bone char as a filter (about half of all sugar from sugar cane is processed with bone char, the rest with activated carbon).

So it is a 50/50 chance.

Answer 8

Will depend on on the context really. Which is better as a snack - fruits for me personally. It's tastier and gives you that little bit of sweetness. Which can be better as a snack if you are trying hard to slice back on sugar and lose weight vegetables

Answer 9

Yup

Safe to eat

100% Vegan

Enjoy :)

Answer 10

Yes