the only problem is how to make it last as it has cream and eggs in it!!!anyone no ??
2007-12-27 20:55:22 · 11 answers · asked by oopsadaisy2007 1 in Food & Drink ➔ Cooking & Recipes
Very cool thing to do. Is it alcoholic?, i suppose banging it in the fridge will make it last longer. I tried making my own beer once, it turned out flat and had bits in it! yuk!
2007-12-27 21:03:12 · answer #1 · answered by Rob.1. 3 · 1⤊ 0⤋
Is that the recipe with condensed milk, chocolate topping, whiskey etc? it is soooo yummy, my mum used to make it every xmas. Just keep in in the fridge, only make fairly small quantities at a time and drink it really quickly before it has a chance to go off!!! It will keep about a week in the fridge.
Enjoy.
EDIT: And ignore the post above which suggests microwaving it - the eggs will curdle and cook and you will be left with lumpy, sweet scrambled eggs...uuugggghhhhhh!
2007-12-28 05:44:04 · answer #2 · answered by jess b 4 · 1⤊ 0⤋
Great question. My Irish girlfriend makes it every year for Christmas gifts. We always know what we are getting and look forward to it. (She doesn't call it Bailey's - she calls it O'Keeffe's because she makes it). I know there is no problem keeping it from a few days before Christmas until New Year. Never any left after that. Everyone loves it.
My problem is trying to keep some until New Year.
I keep mine in the refrigerator.
2007-12-28 06:18:13 · answer #3 · answered by MYRA C 7 · 1⤊ 0⤋
Below is a link to Top Secret Recipe's formula for Bailey's. It doesn't have any eggs, but it says to refrigerate it due to the evaporated milk in it. I'm sorry I can't help more.
2007-12-28 08:12:54 · answer #4 · answered by Dottie R 7 · 0⤊ 0⤋
Try a short blast in the microwave. Should kill off anything in it. Just test a very small amount, and it'll probably be best to microwave before you put the alcohol in it. It'll probably be best making it fresh everytime anyway. Either that or up the alcohol content in it because alcohol is a natural preservative. Any chance we can have your recipe??
2007-12-28 05:03:56 · answer #5 · answered by charlie 4 · 1⤊ 0⤋
It would depend on the lifespan of the eggs and cream when you used them, I would have thought it would be ok overnight but wouldn't risk it much after that.
2007-12-28 05:19:28 · answer #6 · answered by Cheryl B 6 · 0⤊ 0⤋
Keep it in a cool try place and throw it out within three days of opening.
2007-12-28 05:31:45 · answer #7 · answered by Puppy princess 2 · 0⤊ 0⤋
hhahahaha
used long life cream and powderd eggs!
would be great if you could email me the recipie at jgayner@sexeys.somerset.sch.uk
thanks alot
xxxx
2007-12-28 13:30:53 · answer #8 · answered by jessicagayner 3 · 0⤊ 0⤋
I w2as hoping that you were going to share the recipi with us
2007-12-28 05:08:48 · answer #9 · answered by Anonymous · 1⤊ 0⤋
ooo could i have the recipe please!!! if it tastes lovely i doubt it'll last long enough for the cream and eggs to go bad!!!! xx
2007-12-28 05:11:51 · answer #10 · answered by willow glitter 6 · 1⤊ 0⤋